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Volumn 88, Issue 7, 2009, Pages 1506-1512

Pale, soft, and exudative poultry meat-Reviewing ways to manage at the processing plant

Author keywords

And exudative; Broiler; Chicken; Meat; Pale; Poultry; Soft

Indexed keywords

ANIMAL; FOOD HANDLING; MEAT; METHODOLOGY; POULTRY; REVIEW; STANDARD;

EID: 70149114554     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2009-00118     Document Type: Article
Times cited : (77)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.