Beauvericin degradation during bread and beer making

Food Control

Volumn 34, Issue 1, 2013, Pages 1-8

  Meca, G ^a   Zhou, T ^b   Li, X Z ^b   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Beauvericin; Beer production; Bread production; LC MS LIT; LC MS MS; Mycotoxin reduction

Indexed keywords

FUSARIUM; HORDEUM; TRITICUM AESTIVUM;

EID: 84877158146     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.03.032     Document Type: Article

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