Anticipated emotion in consumers' intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior

International Journal of Hospitality Management

Volumn 34, Issue 1, 2013, Pages 255-262

  Kim, Yong Joong ^a   Njite, David ^b   Hancer, Murat ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF NEW ORLEANS   (United States)

Author keywords

Eco friendly restaurant; Emotion; Theory of planned behavior

Indexed keywords

EID: 84877158042     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2013.04.004     Document Type: Article

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