Dietary patterns in pregnancy and effects on nutrient intake in the mid-south: The conditions affecting neurocognitive development and learning in early childhood (CANDLE) study

Nutrients

Volumn 5, Issue 5, 2013, Pages 1511-1530

  Völgyi, Eszter ^a   Carroll, Kecia N ^b   Hare, Marion E ^a   Ringwald Smith, Karen ^c   Piyathilake, Chandrika ^d   Yoo, Wonsuk ^a   Tylavsky, Frances A ^a  

^a UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

^b VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^c ST JUDE CHILDREN S RESEARCH HOSPITAL   (United States)

^d UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

Food frequency questionnaire; Mixed dietary patterns; Nutrient intake; Pregnancy

Indexed keywords

CARBOHYDRATE; CHOLINE; CYANOCOBALAMIN; FAT; FOLIC ACID; IRON; NICOTINIC ACID; OMEGA 3 FATTY ACID; PROTEIN; PYRIDOXINE; RIBOFLAVIN; SATURATED FATTY ACID; SUGAR; THIAMINE; TRACE ELEMENT; ZINC;

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD DEVELOPMENT; COGNITIVE DEVELOPMENT; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY INTAKE; ENERGY CONSUMPTION; FAT INTAKE; FEMALE; FOOD AVAILABILITY; FOOD FREQUENCY QUESTIONNAIRE; GESTATIONAL AGE; HUMAN; LEARNING; MACRONUTRIENT; MATERNAL AGE; MATERNAL NUTRITION; NUTRIENT; NUTRITIONAL ASSESSMENT; PREGNANCY OUTCOME; PROTEIN INTAKE; UNITED STATES; VITAMIN INTAKE;

EID: 84877138457     PISSN: 20726643     EISSN: None     Source Type: Journal    
DOI: 10.3390/nu5051511     Document Type: Article

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