Differences between Food Group Reports of Low-Energy Reporters and Non-Low-Energy Reporters on a Food Frequency Questionnaire

Journal of the American Dietetic Association

Volumn 109, Issue 7, 2009, Pages 1194-1203

  Millen, Amy E ^a   Tooze, Janet A ^a   Subar, Amy F ^a   Kahle, Lisa L ^a   Schatzkin, Arthur ^a   Krebs Smith, Susan M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; DEUTERIUM; OXYGEN;

ADULT; AGED; ARTICLE; BASAL METABOLIC RATE; BODY MASS; BODY WATER; CALORIC INTAKE; CLASSIFICATION; COMPARATIVE STUDY; DIET; ENERGY METABOLISM; FEMALE; FOOD; HUMAN; MALE; METABOLISM; MIDDLE AGED; PHYSIOLOGY; QUESTIONNAIRE; SELF DISCLOSURE; SEX RATIO; STANDARD; STATISTICAL MODEL; UNITED STATES;

ADULT; AGED; BASAL METABOLISM; BIOLOGICAL MARKERS; BODY MASS INDEX; BODY WATER; DEUTERIUM; DIET SURVEYS; DISTRICT OF COLUMBIA; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; FOOD; HUMANS; LOGISTIC MODELS; MALE; MARYLAND; MIDDLE AGED; OXYGEN ISOTOPES; QUESTIONNAIRES; SELF DISCLOSURE; SEX DISTRIBUTION;

EID: 67449113560     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.04.004     Document Type: Article

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