Dietary acculturation and the nutrition transition: An overview

Applied Physiology, Nutrition and Metabolism

Volumn 35, Issue 2, 2010, Pages 219-223

  Satia, Jessie A ^a,b,c  

^a The University of North Carolina at Chapel Hill   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

^c UNIVERSITY OF NORTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Acculturation; Diet; Dietary acculturation; Dietary behavior; Ethnicity; Immigration; Nutrition transition; Obesity; Physical activity; Race

Indexed keywords

CULTURAL FACTOR; DEVELOPING COUNTRY; DIET; EPIDEMIOLOGY; ETHNOLOGY; EVIDENCE BASED MEDICINE; FEEDING BEHAVIOR; HEALTH BEHAVIOR; HEALTH DISPARITY; HUMAN; MIGRATION; MINORITY GROUP; NOMENCLATURE; NUTRITION; REPRODUCIBILITY; REVIEW; SEDENTARY LIFESTYLE; THEORETICAL MODEL;

ACCULTURATION; CROSS-CULTURAL COMPARISON; CULTURAL CHARACTERISTICS; DEVELOPING COUNTRIES; DIET; EMIGRANTS AND IMMIGRANTS; EMIGRATION AND IMMIGRATION; EPIDEMIOLOGIC RESEARCH DESIGN; EVIDENCE-BASED MEDICINE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH STATUS DISPARITIES; HUMANS; MINORITY GROUPS; MODELS, THEORETICAL; NUTRITION SURVEYS; REPRODUCIBILITY OF RESULTS; SEDENTARY LIFESTYLE; TERMINOLOGY AS TOPIC;

EID: 77954738329     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/H10-007     Document Type: Article

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