Properties of transglutaminase-treated red bean protein films

Journal of Applied Polymer Science

Volumn 122, Issue 2, 2011, Pages 789-797

  Tang, Chuan He ^a   Xiao, Ming Li ^a   Chen, Zhong ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

cast film; crosslinking; red bean protein isolate; transglutaminase

Indexed keywords

CAST FILM; COVALENT LINKAGE; ELONGATION AT BREAK; ENZYME CONCENTRATIONS; FILM-FORMING; MICROBIAL TRANSGLUTAMINASE (MTGASE); MOISTURE CONTENTS; MOISTURE LOSS; NETWORK FORMATION; PROTEIN FILMS; PROTEIN ISOLATES; PROTEIN SOLUBILITY; RED BEAN PROTEIN ISOLATE; SOLUBLE MATTERS; SURFACE HYDROPHOBICITY; TRANSGLUTAMINASES; WATER VAPOR TRANSMISSION RATE;

ENZYMES; MECHANICAL PERMEABILITY; TENSILE STRENGTH; WATER CONTENT; WATER VAPOR;

PROTEINS;

EID: 79960082192     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.34121     Document Type: Article

References (30)

1. Khwaldia, K.,;, Perez, C.,;, Banon, S.,;, Desobry, S.,;, Hardy, J., Cri Rev Food Sci Nutr 2004, 44, 4.
2. Carvalho, R. A. D.,;, Grosso, C. R. F., Food Hydrocolloid 2004, 18, 717.
3. Carvalho, R. A. D.,;, Grosso, C. R. F.,;, Sobral, P. J. A., Pack Technol Sci 2008, 21, 165.
4. Jaros, D.,;, Partschefeld, C.,;, Henle, T.,;, Rohm, H., J Tex Stud 2006, 37, 113.
5. Tang, C. H.,;, Jiang, Y., Food Res Int 2007, 40, 504.
6. Yildirim, M.,;, Hettiarachchy, N. S., J Food Sci 1998, 63, 248.
7. Lim, L. T.,;, Mine, Y.,;, Tung, M. A., J Agric Food Chem 1999, 46, 4022.
8. Larré, C.,;, Desserme, C.,;, Barbot, J.,;, Gueguen, J., J Agric Food Chem 2000, 48, 5444.
9. Tang, C. H.,;, Jiang, Y.,;, Wen, Q. B.,;, Yang, X. Q., J Biotechnol 2005, 120, 296.
10. Jiang, Y,;, Tang, C. H.,;, Wen, Q. B.,;, Li, L.,;, Yang, X. Q., Innov Food Sci Emerging Technol 2007, 8, 218.
11. Chambi, H.,;, Grosso, C., Food Res Int 2006, 39, 458.
12. Boye, J.,;, Zare, F.,;, Pletch, A., Food Res Int 2010, 43, 414.
13. Tang, C. H.,;, Sun, X., Food Hydrocolloid 2011, 25, 315.
14. Tang, C. H.,;, Xiao, M. L.,;, Chen, Z.,;, Yang, X. Q.,;, Yin, S. W., LWT 2009, 42, 1659.
15. Tang, C. H.,;, Sun, X.,;, Ma, C. Y., Food Res Int 2008, 41, 941.
16. Tang, C. H.,;, Xiao, M. L.,;, Chen, Z.,;, Yang, X. Q., J Appl Polym Sci 2011, 120, 1934.
17. ASTM. In Annual Book of ASTM Standards; American Society for Testing Materials: Philadelphia, PA, 2001.
18. Lupano, C. E.,;, Renzi, L. A.,;, Romera, V., J Agric Food Chem 1996, 44, 3010.
19. Lupano, C. E., Food Res Int 2000, 33, 691.
20. Lowry, O. H.,;, Rosembroug, H. J.,;, Lewis, A.,;, Randall, R. J., J Biol Chem 1951, 193, 265.
21. Laemmli, U. K., Nature 1970, 227, 681.
22. Tang, C. H.,;, Wu, H.,;, Yu, H. P.,;, Li, L.,;, Chen, Z.,;, Yang, X. Q., J Food Biochem 2006, 30, 35.
23. Mahmoud, R.,;, Savello, P. A., J Dairy Sci 1993, 76, 29.
24. Cuq, B., In Protein-Based Films and Coatings;, Gennadios, A., Ed.; Boca Raton, FL: CRC Press, 2002; p 213.
25. Guilbert, S.,;, Gontard, N.,;, Morel, M. H.,;, Chalier, P.,;, Micard, V.,;, Redl, A., In Protein-Based Films and Coatings;, Gennadios, A.,; Ed.; Boca Raton, FL: CRC Press, 2002; p 329.
26. Di Pierro, P.,;, Chico, B.,;, Villalonga, R.,;, Mariniello, L.,;, Damiao, A.,;, Masi, P.,;, Porta, R., Biomacromolecules 2006, 7, 744.
27. Guéguen, J.,;, Viroben, G.,;, Noireaux, P.,;, Subirade, M., Ind Crops Prod 1998, 7, 149.
28. Hernández-Muñoz, P.,;, Villalobos, R.,;, Chiralt, A., Food Hydrocolloid 2004, 18, 403.
29. Vogler, E. A., Adv Colloid Inter 1998, 74, 69.
30. Motoki, M.,;, Aso, H.,;, Seguro, K.,;, Nio, N., Agric Biol Chem 1987, 51, 993.