Amylases as a tool for industrial application: A review

Journal of Pure and Applied Microbiology

Volumn 5, Issue 1, 2011, Pages 167-171

  Sreedhar Reddy, P ^a   Jhansi Rani, D ^a   Sulthana, S ^a  

^a NAGARJUNA COLLEGE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Amylases; Glucoamylase; Industries; Pullulanase

Indexed keywords

AMYLASE; DETERGENT; GLUCAN 1,4 ALPHA GLUCOSIDASE; PULLULANASE; STARCH;

ALCOHOL PRODUCTION; BIOTECHNOLOGICAL PROCEDURES; ENZYME STRUCTURE; ENZYME SYNTHESIS; FOOD INDUSTRY; LIQUEFACTION; REVIEW; SACCHARIFICATION; TEXTILE INDUSTRY;

EID: 83455255353     PISSN: 09737510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (28)

1. Gupta, R., Gigras, P., Mohapatra, H., Goswami, V.K., Chauhan, B Microbial á-amylases: a biotechnological perspective. ProcessBiochem., 2003; 38: 1599-1616.
2. Pandey, A., Nigam, P., Soccol, C.R., Soccol, V.T., Singh, D., Mohan, R. Advances in microbial amylases. Biotechnol Appl Biochem.,2000; 31: 135-152.
3. Rajagopalan, G., Krishnan, C. Alpha-amylase production from catabolite derepressed Bacillus subtilis KCC103 utilizing sugarcane bagasse hydrolysate. Bioresour Technol., 2008; 99: 3044-3050. (Pubitemid 351208550)
4. Reddy, N.S., Nimmagadda, A., Sambasiva Rao, K.R.S. An overview of the microbial α-amylase family. Afr. J. Biotechnol.,2003; 2: 645-648.
5. Henrissat B. A. classification of glycosyl hydrolases based on amino acid sequence similarities. J. Biochem., 1991; 280: 309-316.
6. Niehaus F., Bertoldo C., Kahler M. and Antranikian G Extremophiles as a source of novel enzymes for industrial application. App. Microbiol.Biochem., 1999; 51: 711-729.
7. Rajoka M.I. and Yasmeen A. Induction and production studies of a novel glycoamylase of Aspergillus niger. World J. Microbiol. Biotech., 2005; 21: 179-187.
8. Nigam P. and Singh D. Enzyme and microbial systems involved in starch processing. Enzyme and Microbial Techn., 1995; 17: 770-778.
9. Wind R.D., Buitelaar R.M., Eggin G., Huizing H.J. and Dijkjuizen L. Characterization of anew Bacillus stearothermophilus isolate: a highly thermostable α-amylase producing strain. App. Microbiol. Biotech., 1994; 41: 155-162.
10. Zeikus J., Vielle C. and Savachenko A. Thermozymes: Biotechnology and structure-function relationships. Extremophiles, 1996; 2: 179-183.
11. Godfrey T. and West S. In: Godfrey T. and west. S., editors. Industrial enzymology. 2nd edition. New York: Stockton Press. 1996; 91: 105-131, 339-356, 361-371.
12. Mitidieri, S., Souza Martinelli, A.H., Schrank, A., Vainstein, M.H. Enzymatic detergent formulation containing amylase from Aspergillus niger: a comparative study with commercial detergent formulations. Bioresour Technol., 2006; 97: 1217-1224.
13. Chi, M., Chen, Y., Wu, T., Lo, H., Lin, L. Engineering of a truncated á-amylase of Bacillus sp. strain TS-23 for the simultaneous improvement of thermal and oxidative stabilities. J. Biosci. Bioeng., 2009; xx: xxx-xxx.
14. Kirk, O., Borchert, T.V., Fuglsang, C.C. Industrial enzyme applications. Curr Opin Biotechnol, 2002; 13: 345-351. (Pubitemid 35254093)
15. Rodrígiez V.B., Alameda E.J., Martínez G, Requena A.R. and García López A.I. Thermal decactication of a commercial α-amylase from Bacillus licheniformis used in detergents. 2006; 27: 299-304.
16. Moraes, L.M.P.; Filho, S.A.; Ulhoa, C.J. Purification and some properties of an α-amylase glucoamylase fusion protein from Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 1999; 15: 561-564.
17. Oner, E.T. Optimization of ethanol production from starch by an amylolytic nuclear petite Saccharomyces cerevisiae strain. Yeast. 2006; 23: 849-856.
18. Sanchez, O.J., Cardona, C.A. Trends in biotechnological production of fuel ethanol from different feedstocks. Bioresour Technol., 2008; 99: 5270-5295.
19. Vander Maarel, M.J., van der Veen, B., Uitdehaag, J.C., Leemhuis, H., Dijkhuizen, L. Properties and applications of starch-converting enzymes of the α-amylase family. J. Biotechnol., 2002; 94: 137-155. (Pubitemid 34127657)
20. Ahlawat Q.Q., Dhiman, S.S., Battan, B., Mandhan, R.P., Sharma, J. Pectinase production by Bacillus subtilis and its potential application in biopreparation of cotton and micropoly fabric. Process Biochemistry., 2009; 44: 521-526.
21. Aiyer RV. Amylases and their applications. African J. Biotech., 2005; 4: 1525-1529.
22. Saxena, R.K., Malhotra, B., Batra, A. Commercial Importance of Some Fungal Enzymes. In: Arora, D.K. (ed) Handbook of fungal biotechnology. Marcel Dekker, New York, USA, 2004; 287-298.
23. Couto, S.R., Sanromán, M.A. Application of solid-state fermentation to food industry- A review. Journal of Food Engineering., 2006; 76: 291-302.
24. Hamer R.J. Enzymes in the baking industry. In: Tucker G.A., and Woods L.F.J., editors. Enzymes in food processing. Glasgow: Blackie Academic and Professional, 1995; 190-222.
25. Hebeda R.E., Bowles L.K. and Teague W.M. Use of intermediate Temperature stability enzymes for retarding staling in baked goods. J. Cereals Food World., 1991; 36: 618-624.
26. Van Dam H. W. and Hille J. D. R. Yeast and enzymes in bread making. Cereals Foods World., 1992; 37: 245-252.
27. Andreu P., Collar C. and Martinez-Anaya M.A. Thermal properties of doughs formulated with enzymes and starters. Eur. J. Food Res. Technol., 1999; 209: 286-293.
28. Ghorai, S., Banik, S.P., Verma, D., Chowdhury, S., Mukherjee, S., Khowala, S. Fungal biotechnology in food and feed processing. Food Res. Int., 2009; 42: 577-587.