Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

LWT

Volumn 42, Issue 1, 2009, Pages 207-211

  Arisseto, Adriana Pavesi ^a   Toledo, Maria Cecília de Figueiredo ^a   Govaert, Yasmine ^b   van Loco, Joris ^b   Fraselle, Stéphanie ^b   Degroodt, Jean Marie ^b   Caroba, Daniela Cristina Rosseto ^c  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Acrylamide; Adolescents; Carcinogen; Exposure assessment

Indexed keywords

AMIDES; CHEMICAL CONTAMINATION;

ACRYLAMIDES; ADOLESCENT; DETERMINISTIC APPROACH; DIETARY INTAKES; EXPOSURE ASSESSMENT; EXPOSURE LEVEL; FOOD CONSUMPTION; FRENCH BREAD; FRENCH FRIES; LC-MS-MS;

FOOD SUPPLY;

EID: 54849185200     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.05.024     Document Type: Article

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