Effects of differently processed diets on growth, immunity and water quality of the sea cucumber, Apostichopus japonicus (Selenka, 1867)

Aquaculture Nutrition

Volumn 19, Issue 3, 2013, Pages 382-389

  Xia, S D ^a,b   Yang, H S ^a   Li, Y ^a   Liu, S L ^a   Zhang, L B ^a   Chen, K ^a   Li, J H ^c   Zou, A G ^d  

^a INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c Shandong Oriental Ocean Sci Tech Co Ltd   (China)

^d Shandong Anyuan Aquaculture Co Ltd   (China)

Author keywords

Apostichopus japonicus (Selenka, 1867); Feed processing method; Growth; Immunity; Water quality

Indexed keywords

ANIMALIA; APOSTICHOPUS JAPONICUS; HOLOTHUROIDEA;

EID: 84877041566     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2012.00974.x     Document Type: Article

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