Optimum dietary protein and lipid levels for growth of juvenile sea cucumber Apostichopus japonicus

Aquaculture Nutrition

Volumn 17, Issue 2, 2011, Pages

  Seo, J Y ^a   Lee, S M ^a  

^a Gangneung Wonju National University   (South Korea)

Author keywords

Apostichopus japonicus; Apparent digestibility coefficient; Dietary protein and lipid levels; Growth; Sea cucumber

Indexed keywords

APOSTICHOPUS JAPONICUS; CEPHALOPODA; GLYCINE MAX; HOLOTHUROIDEA;

EID: 79952554350     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2009.00728.x     Document Type: Article

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