Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white-leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high-density tank trials

Aquaculture Research

Volumn 41, Issue 12, 2010, Pages 1845-1854

  Xia, Sudong ^a,b   Li, Yong ^a,b   Wang, Wenqi ^c   Rajkumar, Mayalagu ^a,d   Kumaraguru Vasagam, Kumaravel Paramasivam ^e   Wang, Hua ^a,b  

^a INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c QINGDAO AGRICULTURAL UNIVERSITY   (China)

^d ANNAMALAI UNIVERSITY   (India)

^e V O CHIDAMBARAM COLLEGE   (India)

Author keywords

Dietary protein; Digestibility; Digestive enzymes; Growth; Litopenaeus vannamei

Indexed keywords

AQUACULTURE SYSTEM; CRUSTACEAN; DIGESTIBILITY; ENZYME ACTIVITY; GROWTH RATE; PROTEIN; SALINITY TOLERANCE;

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI;

EID: 78049508208     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2010.02585.x     Document Type: Article

References (46)

1. AOAC (1995) Official Methods of Analysis of the Association of Official Analytical Chemists International, 16th edn. Association of Official Analytical Chemists, Arlington, VA, USA.
2. Aranyakananda P. & Lawrence A.L. (1993) Dietary protein and energy requirements of the white-legged shrimp, Penaeus vannamei and the optimal protein to energy ratio. In: WAS'93 International Conference Torremolinos (Spain), 26-28 May 1993 from Discovery to Commercialization (ed. by M. Carrillo, L. Dahle, J. Morales, P. Sorgeloos, N. Svennevig & J. Wyban ), Aquatic Resources Research Institute, Chulalongkorn University, Bangkok, Thailand. Special Publication European Aquaculture Society, vol. 19, 21pp. Oostende (Belgium).
3. 3 when used as an index substance. Science 116, 634-635.
4. Brito R., Rosas C., Chimal M.E. & Gaxiola G. (2001) Effect of different diets on growth and digestive enzyme activity in Litopenaeus vannamei (Boone, 1931) early post-larvae. Aquaculture Research 32, 257-266.
5. Browdy C.L. & Moss S.M. (2005) Shrimp culture in urban, super intensive closed systems. In: Urban Aquaculture (ed. by B.A. Costa Pierce ), pp. 173-186. Blackwell Science, Oxford, UK.
6. Burford M., Thompson P., McIntosh R., Bauman R. & Pearson D. (2003) Nutrient and microbial dynamics in high-intensity, zero-exchange shrimp ponds in Belize. Aquaculture 219, 393-411.
7. Cho C.Y., Hynes J.D., Wood K.R. & Yoshida H.K. (1994) Development of high-nutrient-dense, low-pollution diets and prediction of aquaculture wastes using biological approaches. Aquaculture 124, 293-305.
8. Colvin L.B. & Brand C.W. (1977) The protein requirement of penaeid shrimp at various life-cycle stages in controlled environment systems. Proceedings of World Mariculture Society 8, 821-840.
9. Dall W. (1992) Feeding, digestion and assimilation in penaeidae. In: Proceedings of the Aquaculture Nutrition Workshop, Salamander Bay, 15-17 April 1991 (ed. by G.L. Allan & W. Dall ), pp. 57-63. NSW fisheries, Brackish water fish culture research station, Salamander Bay, Australia.
10. Ebling M.E. (1968) The Dumas method for nitrogen in feeds. Journal of the Association of Official Analytical Chemists 51, 766-770.
11. Furne M., Hidalgo M.C., Lopez A., Garcia-Gallego M., Morales A.E., Domezain A., Domezaine J. & Sanz A. (2005) Digestive enzyme activities in Adriatic sturgeon Acipenser naccarii and rainbow trout Oncorhynchus mykiss. A comparative study. Aquaculture 250, 391-398.
12. Gamboa-Delgado J., Molina-Poveda C. & Cahu C. (2003) Digestive enzyme activity and food ingest in juvenile shrimp Litopenaeus vannamei (Boone, 1931) as a function of body weight. Aquaculture Research 34, 1403-1411.
13. Gaxiola G., Cuzon G., Garcia T., Taboada G., Brito R., Chimal M.E., Paredes A., Soto L., Rosas C. & Van Wormhoudt A. (2005) Factorial effects of salinity, dietary carbohydrate and moult cycle on digestive carbohydrases and hexokinases in Litopenaeus vannamei (Boone, 1931). Comparative Biochemistry and Physiology Part A 140, 29-39.
14. Guillaume J. (1997) Protein and amino acids. In: Crustacean Nutrition (ed. by L.R. D'Abramo, D.E. Conklin & D.M. Akiyama ), pp. 26-50. World Aquaculture Society, Baton Rouge, LA, USA.
15. Guo R., Liu Y.J., Tian L.X. & Huang J.W. (2006) Effect of dietary cornstarch levels on growth performance, digestibility and microscopic structure in the white shrimp, Litopenaeus vannamei reared in brackish water. Aquaculture Nutrition 12, 83-88.
16. Guzman C., Gaxiola G., Rosas C. & Torre-Blanco A. (2001) The effect of dietary protein and total energy content on digestive enzyme activities, growth and survival of Litopenaeus setiferus (Linnaeus 1767) post larvae. Aquaculture Nutrition 7, 113-122.
17. Hernandez-Cortes P., Quadros W., Navarrete A., Portillo G., Colado G. & Garcia-Carreno F.L. (1999) Rate of ingestion and proteolytic activity in digestive system during continuous feeding of juvenile shrimps. Journal of Applied Aquaculture 9, 35-45.
18. Hopkins J., Hamilton R. II, Sandifer P., Browdy C. & Stokes A. (1993) Effects of water exchange rate on production, water quality, effluent characteristics and nitrogen budgets of intensive shrimp ponds. Journal of World Aquaculture Society 24, 304-320.
19. Hu Y., Tan B., Mai K., Zheng S. & Cheng K. (2008) Growth and body composition of juvenile white shrimp, Litopenaeus vannamei, fed different ratios of dietary protein to energy. Aquaculture Nutrition 10, 1-8.
20. Huang K., Wang W. & Lu J. (2003) Protein requirements in compounded diets for Penaeus vannamei juveniles. Journal of Fishery Sciences of China 10, 318-324.
21. Irvin S.J. & Tabrett S.J. (2005) A novel method of collecting fecal samples from spiny lobsters. Aquaculture 243, 269-272.
22. Irvin S.J. & Williams K.C. (2007) Apparent digestibility of selected marine and terrestrial feed ingredients for tropical spiny lobster Panulirus ornatus. Aquaculture 269, 456-463.
23. Jackson C., Preston N.P., Thompson J. & Burford M. (2003) Nitrogen budget and effluent nitrogen components at an intensive shrimp farm. Aquaculture 218, 397-411.
24. Koshio S., Teshima S., Kanazawa A. & Watase T. (1993) The effect of dietary protein content on growth, digestion and nitrogen excretion of juvenile kuruma prawns, Penaeus japonicus. Aquaculture 113, 101-114.
25. Kunitz M. (1947) Crystalline soybean trypsin inhibitor: II. General properties. Journal of General Physiology 30, 291-310.
26. Kureshy N. & Davis D.A. (2002) Protein requirement for maintenance and maximum weight gain for Pacific white shrimp, Litopenaeus vannamei. Aquaculture 204, 125-143.
27. Lee P.G., Smith L.L. & Lawrence A.L. (1984) Digestive proteases of Penaeus vannamei Boone: relationship between enzyme activity, size and diet. Aquaculture 42, 225-239.
28. Le Moullac G., Klein B., Sellos D. & Van Wormhoudt A. (1997) Adaptation of trypsin, chymotrypsin and a-amylase to casein level and protein source in Penaeus vannamei (Crustacea Decapoda). Journal of Experimental Marine Biology and Ecology 208, 107-125.
29. Lin S.M., Luo L., Ye Y.T., Zhou J.S., Xue M. & Yang J.K. (2000) Effects of protein to energy ration on protease activities and apparent digestibility for Eriocheir sinensis. Journal of Fishery Sciences of China 7, 33-36.
30. Liu D.H., He J.G., Liu Y.J., Zheng S.X. & Tian L.X. (2005) Effects of dietary protein levels on growth performance and immune condition of Pacific white shrimp Litopenaeus vannamei juveniles at very low salinity. Acta Scientiarum Naturalium Universitatis Sunyatseni 44, 217-223.
31. Liu J. & Li Z. (2010) The role of exotics in Chinese inland aquaculture. In: Success Stories in Asian Aquaculture, Chapter 9 (ed. by S.S. De Silva & F.B. Davy ), pp. 173-186. Springer Science+Business Media B.V, Dordrecht, Heidelberg, London & New York.
32. Luo Z., Tan X.Y., Chen Y.D., Wang W.M. & Zhou G. (2008) Apparent digestibility coefficients of selected feed ingredients for Chinese mitten crab Eriocheir sinensis. Aquaculture 285, 141-145.
33. Maguire G.B. & Leedow M.I. (1983) A study of the optimum stocking density and feed rate for school prawns Metapenaeus macleayi (Haswell) in some Australian brackish water farming ponds. Aquaculture 30, 285-297.
34. Martinez-Cordova L.R., Campana Torres A. & Porchas-Cornejo M.A. (2003) Dietary protein level and natural food management in the culture of blue (Litopenaeus stylirostris) and white shrimp (Litopenaeus vannamei) in microcosms. Aquaculture Nutrition 9, 155-160.
35. McAbee B., Browdy C., Rhodes R. & Stokes A. (2003) The use of green house enclosed raceway systems for the super-intensive production of pacific white shrimp Litopenaeus vannamei in the United States. Global Aquaculture Advocate 6, 40-43.
36. Moss S.M., Divakaran S. & Kim B.G. (2001) Stimulating effects of pond water on digestive enzyme activity in the Pacific white shrimp Litopenaeus vannamei (Boone). Aquaculture Research 32, 125-131.
37. Pavasovic A., Richardson N.A., Mather P.B. & Anderson A.J. (2006) Influence of insoluble dietary cellulose on digestive enzyme activity, feed digestibility and survival in the red claw crayfish, Cherax quadricarinatus (von Martens). Aquaculture Research 37, 25-32.
38. Rick W. & Stegbauer H.P. (1984) Alfa-amylase: measurement of reducing groups. In: Methods of Enzymatic Analysis, Vol. 5, Enzymes (ed. by H.U. Bergermeyer & M. Grab ), 3rd edn, pp. 885-889. Chemie Verlag, Weinhein, Germany.
39. Robertson L., Bray W., Leung-Trujillo J. & Lawrence A. (1987) Practical molt staging of Penaeus setiferus and Penaeus stylirostris. Journal of the World Aquaculture Society 18, 180-185.
40. Sainz H.J.C. & Cordova Murueta J.H. (2009) Activity of trypsin from Litopenaeus vannamei. Aquaculture 290, 190-195.
41. Shiau S.Y. & Peng C.Y. (1992) Utilization of different carbohydrates and protein levels in grass prawn Penaeus monodon, reared in seawater. Aquaculture 101, 241-250.
42. Smith D.M. & Tabrett S.J. (2004) Accurate measurement of in vivo digestibility of shrimp feeds. Aquaculture 232, 563-580.
43. Smith L.L., Lawrence A. & Strawn K. (1984) Growth and digestibility by three sizes of Penaeus vannamei Boone: effects of dietary protein level and protein source. Aquaculture 46, 85-96.
44. Tidwell J.H. & Allan G.L. (2001) Fish as food: aquaculture's contribution. Ecological and economic impacts and contributions of fish farming and capture fisheries. EMBO Report 2, 958-963.
45. Wu Y., Sun J.M., Zhou Z.C. & Gui Y.M. (2003) The effects of dietary protein levels on the growth and activities of digestive enzyme in shrimp, Penaeus chinensis. Journal of Dalian Fisheries University 18, 258-262.
46. Zarain-Herzberg M., Fraga I. & Hernandez-Llamas A. (2010) Advances in intensifying the cultivation of the shrimp Litopenaeus vannamei in floating cages. Aquaculture 300, 87-92.