Effects of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss)

Aquaculture Nutrition

Volumn 9, Issue 2, 2003, Pages 77-83

  Cheng, Zongjia J ^a   Hardy, Ronald W ^a  

^a UNIVERSITY OF IDAHO   (United States)

Author keywords

Apparent digestibility coefficients; Extrusion processing; Rainbow trout

Indexed keywords

GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; PHASEOLUS (ANGIOSPERM); SALMONIDAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 1842820830     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2003.00226.x     Document Type: Article

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