Evolution of the fatty acid profile of subcutaneous back-fat adipose tissue in growing Iberian and Landrace × Large White pigs

Animal

Volumn 7, Issue 4, 2013, Pages 688-698

  Barea, R ^a   Isabel, B ^b   Nieto, R ^a   Lopez Bote C ^b   Aguilera, J F ^a  

^a CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

body weight; dietary protein; fatty acid profile; pig genotype; subcutaneous adipose tissue

Indexed keywords

FATTY ACID;

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; DOSE RESPONSE; GENETICS; GENOTYPE; MASS FRAGMENTOGRAPHY; METABOLISM; PROTEIN INTAKE; SUBCUTANEOUS FAT; SWINE;

ANIMAL HUSBANDRY; ANIMALS; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GENOTYPE; SUBCUTANEOUS FAT; SUS SCROFA;

PIERIS BRASSICAE; SUIDAE;

EID: 84876947327     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S175173111200184X     Document Type: Article

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