Differences in whole-body protein turnover between Iberian and Landrace pigs fed adequate or lysine-deficient diets

Journal of Animal Science

Volumn 84, Issue 12, 2006, Pages 3346-3355

  Rivera Ferre, M G ^a   Aguilera, J F ^a   Nieto, R ^a  

^a CSIC   (Spain)

Author keywords

Breed difference; Iberian pig; Lysine deficiency; Whole body protein turnover

Indexed keywords

LYSINE; PROTEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; CHEMISTRY; CLINICAL TRIAL; CONFERENCE PAPER; DIET; FEMALE; GENETICS; METABOLISM; OAK; PLANT SEED; RANDOMIZATION; SWINE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIET; FEMALE; LYSINE; PROTEINS; QUERCUS; RANDOM ALLOCATION; SEEDS; SWINE;

SUS SCROFA;

EID: 33845275117     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2005-405     Document Type: Conference Paper

References (34)

1. Agricultural Research Council. 1981. The Nutrient Requirements of Pigs. Commonw. Agric. Bureau, Slough, UK.
2. AOAC. 1990. Official Methods of Analysis. 15th ed. Assoc. Off. Anal. Chem., Arlington, VA.
3. Bates, P. C., and D. J. Millward. 1981. Characteristics of skeletal muscle growth and protein turnover in a fast-growing rat strain. Br. J. Nutr. 46:7-13.
4. Bikker, P., M. W. A. Verstegen, R. G. Campbell, and B. Kemp. 1994. Digestible lysine requirement of gilts with high genetic potential for lean gain, in relation to the level of energy intake. J. Anim. Sci. 72:1744-1753.
5. Campbell, R. G., M. R. Taverner, and D. M. Curic. 1985. The influence of feeding level on the protein requirements of pigs between 20 and 45 kg liveweight. Anim. Prod. 40:489-496.
6. Cohen, S. A., M. Meys, and T. L. Tarvin. 1989. The Pica-Tag method. A manual of advanced techniques for amino acid analysis. Millipore Corporation, Bedford, MA.
7. FEDNA. (2003). Tablas-FEDNA de composición y valor nutritivo de alimentos para la fabricación de piensos compuestos (FEDNA tables of composition and nutritive value of foods for feed compounding), 2 ed. de Blas, C., Mateos, G. G., and Rebollar, P. G., ed. Instituto Nacional de Investigación Tecnología Agraria y Agroalimentaria, Spain.
8. 15N]glycine. Clin. Sci. 61:217-228.
9. Fuller, M. F., P. J. Reeds, A. Cadenhead, B. Seve, and T. Preston. 1987. Effects of the amount and quality of dietary protein on nitrogen metabolism and protein turnover of pigs. Br. J. Nutr. 58:287-300.
10. INRA. 1984. L'alimentation des animaux monogastriques: Porc, lapin, volailles. INRA, Paris, France.
11. Kemm, E. H., F. K. Siebrits, M. N. Ras, and S. E. Coetzee. 1995. Feed intake, growth and protein deposition of pigs fed three protein levels. Livest. Prod. Sci. 41:163-170.
12. Keuls, M. 1952. The use of studentized range in connection with an analysis of variance. Euphytica 1:112-122.
13. Klasing, K. C., and C. C. Calvert. 1987. Growth characteristics, protein synthesis and protein degradation in muscles from fast and slow-growing chickens. Poult. Sci. 66:1189-1196.
14. Kyriazakis, I., D. Dotas, and G. C. Emmans. 1994. The effect of breed on the relationship between feed composition and the efficiency of protein utilization in pigs. Br. J. Nutr. 71:849-859.
15. Kyriazakis, I., K. Leus, G. C. Emmans, C. S. Haley, and J. D. Oldham. 1993. The effect of breed (LargeWhite x Landrace vs. purebred Meishan) on the diets selected by pigs given a choice between two foods that differ in their crude protein contents. Anim. Prod. 56:121-128.
16. Lenis, N. P., H. T. M. van Diepen, P. Bikker, A. W. Jongbloed, and J. van der Meulen. 1999. Effect of the ratio between essential and non essential amino acids in the diet on utilization of nitrogen and amino acids by growing pigs. J. Anim. Sci. 77:1777-1787.
17. Lobley, G. E. 1993. Species comparisons of tissue protein metabolism: Effects of age and hormonal action. J. Nutr. 123:337-343.
18. Lobley, G. E. 1998. Nutritional and hormonal control of muscle and peripheral tissue metabolism in farm species. Livest. Prod. Sci. 56:91-114.
19. Lobley, G. E., K. D. Sinclair, C. M. Grant, L. Miller, D. Mantle, A. G. Calder, C. C. Warkup, and C. A. Maltin. 2000. The effects of breed and level of nutrition on whole-body and muscle protein metabolism in pure-bred Aberdeen Angus and Charolais beef steers. Br. J. Nutr. 84:275-284.
20. Lobley, G. E., A. J. F. Webster, and P. J. Reeds. 1978. Protein synthesis in lean and obese Zucker rats. Proc. Nutr. Soc. 37:20A.
21. Morales, J., J. F. Pérez, M. D. Baucells, J. Mourot, and J. Gasa. 2002. Comparative digestibility and lipogenic activity in Landrace and Iberian finishing pigs fed ad libitum corn and corn-sorghumacorn based diets. Livest. Prod. Sci. 77:195-205.
22. Moore, S. 1963. On the determination of cystine as cysteic acid. J. Biol. Chem. 238:235-237.
23. National Research Council. 1998. Nutrient requirement of swine. 10th rev. ed. Natl. Acad. Press, Washington, DC.
24. Nieto, R., L. Lara, M. A. García, F. Gómez, M. Zalvide, M. Cruz, M., J. M. Pariente, A. Moreno, and J. F. Aguilera. 2001. Evaluación de un sistema integrado de alimentación en el cerdo Ibérico. Análisis del consumo de alimento e índices productivos (Evaluation of an integrated feeding system in the Iberian pig. Study of food consumption and productive parameters). Sólo Cerdo Ibérico 6:57-69.
25. Nieto, R., A. Miranda, M. A. García, and J. F. Aguilera. 2002a. The effect of dietary protein content and feeding level on the rate of protein deposition and energy utilization in growing Iberian pigs from 15 to 50 kg body weight. Br. J. Nutr. 88:39-49.
26. Nieto, R., M. Rivera, M. A. García, and J. F. Aguilera. 2002b. Amino acid availability and energy value of acorn in the Iberian pig. Livest. Prod. Sci. 77:227-239.
27. Orellana, E. 2003. Editorial. Solo Cerdo Ibérico 10:5.
28. 15N analysis from urinary and plasma components. Anal. Biochem. 123:249-254.
29. Reeds, P. J., M. F. Fuller, A. Cadenhead, G. E. Lobley, and J. D. McDonald. 1981. Effects of changes in the intakes of protein and non-protein energy on whole-body protein turnover in growing pigs. Br. J. Nutr. 45:539-547.
30. Rivera-Ferre, M. G., J. F. Aguilera, and R. Nieto. 2005. Muscle fractional protein synthesis is greater in Iberian than in Landrace growing pigs fed adequate or lysine-deficient diets. J. Nutr. 135:469-478.
31. Roy, N., H. Lapierre, and J. F. Bernier. 2000. Whole-body protein metabolism and plasma profiles of amino acids and hormones in growing barrows fed diets adequate or deficient in lysine. Can. J. Anim. Sci. 80:585-595.
32. Russell, K., G. E. Lobley, and D. J. Millward. 2003. Whole-body protein turnover of a carnivore, Felis silvestris catus. Br. J. Nutr. 89:29-37.
33. Salter, D. N., A. I. Montgomery, A. Hudson, D. B. Quelch, and R. J. Elliot. 1990. Lysine requirements and whole-body protein turnover in growing pigs. Br. J. Nutr. 63:503-513.
34. Waterlow, J. C., P. J. Garlick, and D. J. Millward. 1978. Protein Turnover in Mammalian Tissues and in the Whole Body. North-Holland Publishing Company, Amsterdam, New York, & Oxford.