Evolution of volatile aldehydes in Iberian ham matured under different processing conditions

Meat Science

Volumn 54, Issue 4, 2000, Pages 333-337

  Martin L ^a   Timon M L ^b   Petron M J ^b   Ventanas, J ^b   Antequera, T ^b  

^a Escla Ingenierias Agrarias U   (Spain)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034424456     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00107-2     Document Type: Article

References (29)

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