Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets

Animal Science

Volumn 77, Issue 2, 2003, Pages 215-224

  Morales, J ^a   Baucells, M D ^a   Perez J F ^a   Mourot, J ^b   Gasa, J ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b CEMAGREF   (France)

Author keywords

Body fat; Breed differences; Carbohydrates; Lipogenesis; Pigs

Indexed keywords

ANIMALIA; SUS SCROFA; ZEA MAYS;

EID: 0142135425     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/s1357729800058951     Document Type: Article

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