The effect of dietary protein content and feeding level on the rate of protein deposition and energy utilization in growing Iberian pigs from 15 to 50 kg body weight

British Journal of Nutrition

Volumn 88, Issue 1, 2002, Pages 39-49

  Nieto, R ^a   Miranda, A ^a   Garcia M A ^a   Aguilera, J F ^a  

^a CSIC   (Spain)

Author keywords

Energy retention; Iberian pigs; Protein deposition; Requirements

Indexed keywords

FAT; NITROGEN; PROTEIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BODY WEIGHT; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY INTAKE; ENERGY CONSUMPTION; ENERGY METABOLISM; FEEDING BEHAVIOR; FOOD COMPOSITION; GROWTH RATE; LIPID STORAGE; MALE; NONHUMAN; PROTEIN CONTENT; PROTEIN INTAKE; PROTEIN METABOLISM; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; SWINE; WEIGHT GAIN;

ADIPOSE TISSUE; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY WEIGHT; DIET; DIETARY PROTEINS; EATING; ENERGY METABOLISM; MALE; SWINE; WEIGHT GAIN;

ANIMALIA; SUS SCROFA; VERTEBRATA;

EID: 0036304218     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJNBJN2002591     Document Type: Article

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