Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties

Food and Bioprocess Technology

Volumn 6, Issue 6, 2013, Pages 1600-1608

  Cerqueira, Miguel A ^a   Souza, Bartolomeu W S ^a,b   Teixeira, José A ^a   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Colour; Edible films; Galactomannan; Mechanical; Permeability; Water solubility

Indexed keywords

EDIBLE FILMS; GALACTOMANNANS; MECHANICAL; POLYSACCHARIDE-BASED FILMS; REGRESSION COEFFICIENT; SOLUBILITY IN WATERS; WATER SOLUBILITIES; WATER VAPOUR PERMEABILITY;

CARBON DIOXIDE; COLOR; MECHANICAL PERMEABILITY; PACKAGING MATERIALS; PLASTICIZERS; SOLUBILITY; TRANSPORT PROPERTIES; VAPORS; VEGETABLE OILS;

GAS PERMEABLE MEMBRANES;

GLEDITSIA; GLEDITSIA TRIACANTHOS; ZEA MAYS;

EID: 84876914585     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0753-x     Document Type: Article

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