Effects of dietary selenium supplementation on tissue selenium distribution and glutathione peroxidase activity in Chinese Ring Necked Pheasants

Animal

Volumn 7, Issue 4, 2013, Pages 562-570

  Juniper, D T ^a   Bertin, G ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b Erawan Consulting SARL   (France)

Author keywords

glutathione peroxidase; pheasant; selenium; selenocysteine; selenomethionine

Indexed keywords

GLUTATHIONE PEROXIDASE; SELENIUM; SELENOCYSTEINE; SELENOMETHIONINE; SODIUM SELENITE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; BLOOD; DIET SUPPLEMENTATION; DOSE RESPONSE; FEMALE; GALLIFORMES; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PECTORALIS MAJOR MUSCLE; RANDOMIZATION; YEAST;

ANIMAL HUSBANDRY; ANIMALS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GALLIFORMES; GLUTATHIONE PEROXIDASE; PECTORALIS MUSCLES; RANDOM ALLOCATION; SELENIUM; SELENOCYSTEINE; SELENOMETHIONINE; SODIUM SELENITE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; YEAST, DRIED;

AVES; PHASIANIDAE; PHASIANUS COLCHICUS;

EID: 84876888971     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S175173111200211X     Document Type: Article

References (34)

1. Anderson PH, Berrett S and Patterson DSP 1978. Glutathione peroxidase activity in erythrocytes and muscle of cattle and sheep and its relationship to selenium. Journal of Comparative Pathology 88, 181-189.
2. Banoch T, Fajt Z, Odehnalova S, Drabek J and Svoboda M 2009. Evaluation of selenium status in pure bred Duroc sows and their progeny. Neuroendocrinology Letters 30 (Suppl), 143-147.
3. Bierla K, Vacchina V, Szpunar J, Bertin G and Lobinski R 2008a. Simultaneous derivatization of selenocysteine and selenomethionine in animal blood prior to their specific determination by 2D size exclusion ion-pairing reversed phase HPLC-ICP MS. Journal of Analytical Atomic Spectrometry 23, 508-513.
4. Bierla K, Vacchina V, Szpunar J, Bertin G and Lobinski R 2008b. Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction. Analytical and Bioanalytical Chemistry 390, 1789-1798.
5. Burke RF, Hill KE and Xia Y 2005. Selenoproteins and the human selenium requirement. 12th International Symposium on Trace Elements in Man and Animals (TEMA), 19-23 June 2005, Coleraine, N. Ireland.
6. Daun C, Johansson M, Onning G and A°kesson B 2000. Glutathione peroxidase activity, tissue and soluble selenium content in beef and pork in relation to meat ageing and pig RN phenotype. Food Chemistry 73, 313-319.
7. DeVore VR and Greene BE 1982. Glutathione peroxidase in post-rigor bovine semitendinosus muscle. Journal of Food Science 47, 1406-1409.
8. DeVore VR, Colnago GL, Jensen LS and Greene BE 1983. Thiobarbituric acid values and glutathione peroxidase activity in meat from chickens fed a selenium supplemented diet. Journal of Food Science 48, 300-301.
9. Echevarria MG, Henry CB, Ammerman PV and Miles RD 1988. Estimation of the relative bioavailability of inorganic selenium sources for poultry. 1. Effect of time and high dietary selenium on tissue selenium uptake. Poultry Science 67, 1295-1301.
10. Gunter SA, Beck PA and Phillips JM 2003. Effects of supplementary selenium source on the performance of blood measurements in beef cows and their calves. Journal of Animal Science 81, 856-864.
11. Home Office 1986. Animal Scientific Procedures Act 1986. Her Majesty's Stationary Office, London.
12. Juniper DT, Phipps RH and Bertin G 2011. Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys. Animal 5, 1751-1760.
13. Juniper DT, Phipps RH, Ramos-Morales E and Bertin G 2008a. Effects of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in lambs. Animal Feed Science and Technology 149, 228-239.
14. Juniper DT, Phipps RH, Ramos-Morales E and Bertin G 2008b. Effect of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. Journal of Animal Science 86, 3100-3109.
15. Kim YY and Mahan DC 2001. Effect of dietary selenium source, level, and pig hair colour on various selenium indices. Journal of Animal Science 79, 949-955.
16. Mahan DC and Parrett NA 1996. Evaluating the efficacy of selenium-enriched yeast and sodium selenite on tissue selenium retention and serum glutathione peroxidase activity in grower and finisher swine. Journal of Animal Science 74, 2967-2974.
17. Mahan DC, Cline TR and Richert B 1999. Effects of dietary levels of seleniumenriched yeast and sodium selenite as selenium sources fed to growing- finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality. Journal of Animal Science 77, 2172-2179.
18. Mester Z, Willie S, Sturgeon R, Caruso JA, Fernandez M, Fodor P, Goldschmidt RJ, Goenaga-Infante H, Lobinski R and Wolf WR 2006. Certification of a new selenized yeast reference material (selm-1) for methionine, selenomethinone and total selenium content and its use in an intercomparison exercise for quantifying of these analytes. Analytical and Bioanalytical Chemistry 385, 168-180.
19. National Research Council (NRC) 1994. Nutrient Requirements of Poultry, 9th edition. The National Academies Press, Washington, DC.
20. Pan C, Huang K, Zhao Y, Qin S, Chen F and Hu Q 2007. Effect of selenium source and level in hen's diet on tissue selenium deposition and egg selenium concentrations. Journal of Agricultural Food Chemistry 55, 1027-1032.
21. Paglia DE and Valentine WN 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. Journal of Laboratory and Clinical Medicine 70, 158-168.
22. PetrovicV, BoldizárováK, Faix S, Mellen M, ArpásováH and Leng L 2006. Antioxidant and selenium status of laying hens fed with diets supplemented with selenite or Se-yeast. Journal of Animal Feed Science 15, 435-444.
23. Phipps RH, Grandison AS, Jones AK, Juniper DT, Ramos-Morales E and Bertin G 2008. Selenium supplementation of lactating dairy cows: effects on milk production an total selenium content and speciation in blood, milk and cheese. Animal 2, 1610-1618.
24. Radmilla M, Jovanovic BI, Baltic ZM, Sefer D, Petrujkic B and Sinovec Z 2008. Effects of selenium supplementation as sodium selenite or selenized yeast and different amounts of vitamin E on selenium and vitamin E status in broilers. Acta Veterinaria-Beograd 58, 369-380.
25. Rotruck JT, Pope AL, Ganther HE, Swanson AB, Hafeman DG and Hoekestra WG 1973. Selenium: biochemical role as a component of glutathione peroxidase. Science 179, 588-590.
26. Sevcikova S, Skrivan M, Dlouha G and Koucky M 2006. The effect of selenium source on the performance and meat quality of broiler chickens. Czech Journal of Animal Science 51, 449-457.
27. SkrivanováE, Marounek M, De Smet S and Raes K 2007. Influence of dietary selenium and vitamin E on quality of veal. Meat Science 76, 495-500.
28. Surai PF 2006. Selenium absorption and metabolism. In Selenium nutrition and health (ed. PF Surai), pp. 161-171. Nottingham University Press, Nottingham, UK.
29. Tarladgis BG, Watts BM and Younathan MT 1960. A distillation method for the quantitative determination of malonaldehyde in rancid foods. Journal of the American Chemical Society 37, 44-48.
30. Taylor JB, Marchello MJ, Finley JW, Neville TL, Combs GF and Caton JS 2008. Nutritive value and display life attributes of selenium enriched beef muscle foods. Journal of Food Composition and Analysis 21, 183-186.
31. Underwood EJ and Suttle NF 2001. The mineral nutrition of livestock, 3rd edition. CAB International, Wallingford, UK.
32. Van Ryssen JBJ, Deagen JT, Beilstein MA and Whanger PD 1989. Comparative metabolism of organic and inorganic selenium by sheep. Journal of Agricultural Food Chemistry 37, 1358-1363.
33. Wang YB and Xu BH 2008. Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens. Animal Feed Science and Technology 144, 306-314.
34. Yoon I, Werner TM and Butler JM 2007. Effect of source and concentration of selenium on growth performance and selenium retention in broiler chickens. Poultry Science 86, 727-730.