Effects of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in lambs

Animal Feed Science and Technology

Volumn 149, Issue 3-4, 2009, Pages 228-239

  Juniper, D T ^a   Phipps, R H ^a   Ramos Morales, E ^a   Bertin, G ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b ALLTECH INC   (United States)

Author keywords

Lamb; Meat quality; Selenium; Selenocysteine; Selenomethionine; Tissues

Indexed keywords

ANIMALIA; OVIS ARIES;

EID: 60849094454     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2008.06.009     Document Type: Article

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