Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle

Journal of Animal Science

Volumn 86, Issue 11, 2008, Pages 3100-3109

  Juniper, D T ^a   Phipps, R H ^a   Ramos Morales, E ^a   Bertin, G ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b ALLTECH INC   (United States)

Author keywords

Beef; Selenium; Selenocysteine; Selenomethionine; Thiobarbituric acid reactive substance

Indexed keywords

AMINO ACID; GLUTATHIONE PEROXIDASE; SELENIUM; SELENOCYSTEINE; SELENOMETHIONINE; SODIUM SELENITE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CHEMISTRY; DIET SUPPLEMENTATION; MALE; MEAT; METABOLISM; RANDOMIZATION; SACCHAROMYCES CEREVISIAE; STANDARD; TIME; TISSUE DISTRIBUTION;

AMINO ACIDS; ANIMAL FEED; ANIMALS; CATTLE; DIETARY SUPPLEMENTS; GLUTATHIONE PEROXIDASE; MALE; MEAT; RANDOM ALLOCATION; SACCHAROMYCES CEREVISIAE; SELENIUM; SELENOCYSTEINE; SELENOMETHIONINE; SODIUM SELENITE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS; TISSUE DISTRIBUTION;

ANIMALIA; BOS; SACCHAROMYCES CEREVISIAE;

EID: 55849101717     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2007-0595     Document Type: Article

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