메뉴 건너뛰기




Volumn 5, Issue 11, 2011, Pages 1751-1760

Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in commercial-line turkeys

Author keywords

Glutathione peroxidase; Selenium; Selenocysteine; Selenomethionine; Turkey

Indexed keywords


EID: 84872939705     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731111000796     Document Type: Article
Times cited : (46)

References (38)
  • 1
    • 0017876508 scopus 로고
    • Glutathione peroxidase activity in erythrocytes and muscle of cattle and sheep and its relationship to selenium
    • Anderson PH, Berrett S and Patterson DSP 1978. Glutathione peroxidase activity in erythrocytes and muscle of cattle and sheep and its relationship to selenium. Journal of Comparative Pathology 88, 181-189.
    • (1978) Journal of Comparative Pathology , vol.88 , pp. 181-189
    • Anderson, P.H.1    Berrett, S.2    Patterson, D.S.P.3
  • 3
    • 41549096438 scopus 로고    scopus 로고
    • Simultaneous derivatization of selenocysteine and selenomethionine in animal blood prior to their specific determination by 2D size exclusion ion-pairing reversed phase HPLC-ICP MS
    • Bierla K, Vacchina V, Szpunar J, Bertin G and Lobinski R 2008a. Simultaneous derivatization of selenocysteine and selenomethionine in animal blood prior to their specific determination by 2D size exclusion ion-pairing reversed phase HPLC-ICP MS. Journal of Analytical Atomic Spectrometry 23, 508-513.
    • (2008) Journal of Analytical Atomic Spectrometry , vol.23 , pp. 508-513
    • Bierla, K.1    Vacchina, V.2    Szpunar, J.3    Bertin, G.4    Lobinski, R.5
  • 4
    • 41149124816 scopus 로고    scopus 로고
    • Determination of selenocysteine and selenomethionine in edible animal tissues by 2D sizeexclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction
    • Bierla K, Vacchina V, Szpunar J, Bertin G and Lobinski R 2008b. Determination of selenocysteine and selenomethionine in edible animal tissues by 2D sizeexclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction. Analytical and Bioanalytical Chemistry 390, 1789-1798.
    • (2008) Analytical and Bioanalytical Chemistry , vol.390 , pp. 1789-1798
    • Bierla, K.1    Vacchina, V.2    Szpunar, J.3    Bertin, G.4    Lobinski, R.5
  • 5
    • 84858438743 scopus 로고    scopus 로고
    • British United Turkeys, British United Turkeys Limited, Chester, UK
    • British United Turkeys 2002. Commercial performance goals. British United Turkeys Limited, Chester, UK.
    • (2002) Commercial Performance Goals
  • 7
    • 0001338673 scopus 로고
    • Glutathione peroxidase in post-rigor bovine semitendinosus muscle
    • DeVore VR and Greene BE 1982. Glutathione peroxidase in post-rigor bovine semitendinosus muscle. Journal of Food Science 47, 1406-1409.
    • (1982) Journal of Food Science , vol.47 , pp. 1406-1409
    • Devore, V.R.1    Greene, B.E.2
  • 8
    • 84986435934 scopus 로고
    • Thiobarbituric acid values and glutathione peroxidase activity in meat from chickens fed a selenium supplemented diet
    • DeVore VR, Colnago GL, Jensen LS and Greene BE 1983. Thiobarbituric acid values and glutathione peroxidase activity in meat from chickens fed a selenium supplemented diet. Journal of Food Science 48, 300-301.
    • (1983) Journal of Food Science , vol.48 , pp. 300-301
    • Devore, V.R.1    Colnago, G.L.2    Jensen, L.S.3    Greene, B.E.4
  • 9
    • 0024077690 scopus 로고
    • Estimation of the relative bioavailability of inorganic selenium sources for poultry 1. Effect of time and high dietary selenium on tissue selenium uptake
    • Echevarria MG, Henry CB, Ammerman PV and Miles RD 1988. Estimation of the relative bioavailability of inorganic selenium sources for poultry 1. Effect of time and high dietary selenium on tissue selenium uptake. Poultry Science 67, 1295-1301.
    • (1988) Poultry Science , vol.67 , pp. 1295-1301
    • Echevarria, M.G.1    Henry, C.B.2    Ammerman, P.V.3    Miles, R.D.4
  • 10
    • 77949322555 scopus 로고    scopus 로고
    • Scientific opinion of the panel of food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission on selenium enriched yeast as a source of selenium
    • EFSA (European Food Safety Authority)
    • EFSA (European Food Safety Authority) 2008. Scientific opinion of the panel of food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission on selenium enriched yeast as a source of selenium. The EFSA Journal 766, 1-43.
    • (2008) The EFSA Journal , vol.766 , pp. 1-43
  • 11
    • 0042629421 scopus 로고    scopus 로고
    • Effects of supplementary selenium source on the performance of blood measurements in beef cows and their calves
    • Gunter SA, Beck PA and Phillips JM 2003. Effects of supplementary selenium source on the performance of blood measurements in beef cows and their calves. Journal of Animal Science 81, 856-864.
    • (2003) Journal of Animal Science , vol.81 , pp. 856-864
    • Gunter, S.A.1    Beck, P.A.2    Phillips, J.M.3
  • 12
    • 0003521466 scopus 로고
    • Home Office, Her Majesty's Stationary Office, London
    • Home Office 1986. Animal scientific procedures act 1986. Her Majesty's Stationary Office, London.
    • (1986) Animal Scientific Procedures Act 1986
  • 13
    • 0032219247 scopus 로고    scopus 로고
    • Reference methods for the assessment of physical characteristics of meat
    • Honikel KO 1998. Reference methods for the assessment of physical characteristics of meat. Meat Science 49, 447-457.
    • (1998) Meat Science , vol.49 , pp. 447-457
    • Honikel, K.O.1
  • 14
    • 60849094454 scopus 로고    scopus 로고
    • Effects of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in lambs
    • Juniper DT, Phipps RH, Ramos-Morales E and Bertin G 2008a. Effects of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in lambs. Animal Feed Science and Technology 149, 228-239.
    • (2008) Animal Feed Science and Technology , vol.149 , pp. 228-239
    • Juniper, D.T.1    Phipps, R.H.2    Ramos-Morales, E.3    Bertin, G.4
  • 15
    • 55849101717 scopus 로고    scopus 로고
    • Effect of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle
    • Juniper DT, Phipps RH, Ramos-Morales E and Bertin G 2008b. Effect of dietary supplementation with selenium enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. Journal of Animal Science 86, 3100-3109.
    • (2008) Journal of Animal Science , vol.86 , pp. 3100-3109
    • Juniper, D.T.1    Phipps, R.H.2    Ramos-Morales, E.3    Bertin, G.4
  • 16
    • 0035321628 scopus 로고    scopus 로고
    • Effect of dietary selenium source, level, and pig hair colour on various selenium indices
    • Kim YY and Mahan DC 2001. Effect of dietary selenium source, level, and pig hair colour on various selenium indices. Journal of Animal Science 79, 949-955.
    • (2001) Journal of Animal Science , vol.79 , pp. 949-955
    • Kim, Y.Y.1    Mahan, D.C.2
  • 17
    • 0033174488 scopus 로고    scopus 로고
    • Effects of dietary levels of seleniumenriched yeast and sodium selenite as selenium sources fed to growingfinishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality
    • Mahan DC, Cline TR and Richert B 1999. Effects of dietary levels of seleniumenriched yeast and sodium selenite as selenium sources fed to growingfinishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics, and loin quality. Journal of Animal Science 77, 2172-2179.
    • (1999) Journal of Animal Science , vol.77 , pp. 2172-2179
    • Mahan, D.C.1    Cline, T.R.2    Richert, B.3
  • 18
    • 34247893751 scopus 로고    scopus 로고
    • Efficacy of dietary selenium sources on growth and carcass characteristics of growing finishing pigs fed diets containing high endogenous selenium
    • Mateo RD, Spallholz JE, Elder R, Yoon I and Kim SW 2007. Efficacy of dietary selenium sources on growth and carcass characteristics of growing finishing pigs fed diets containing high endogenous selenium. Journal of Animal Science 85, 1177-1183.
    • (2007) Journal of Animal Science , vol.85 , pp. 1177-1183
    • Mateo, R.D.1    Spallholz, J.E.2    Elder, R.3    Yoon, I.4    Kim, S.W.5
  • 20
    • 0014108436 scopus 로고
    • Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase
    • Paglia DE and Valentine WN 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. Journal of Laboratory and Clinical Medicine 70, 158-168.
    • (1967) Journal of Laboratory and Clinical Medicine , vol.70 , pp. 158-168
    • Paglia, D.E.1    Valentine, W.N.2
  • 21
    • 34247882842 scopus 로고    scopus 로고
    • Effect of selenium source and level in hen's diet on tissue selenium deposition and egg selenium concentrations
    • Pan C, Huang K, Zhao Y, Qin S, Chen F and Hu Q 2007. Effect of selenium source and level in hen's diet on tissue selenium deposition and egg selenium concentrations. Journal of Agricultural Food Chemistry 55, 1027-1032.
    • (2007) Journal of Agricultural Food Chemistry , vol.55 , pp. 1027-1032
    • Pan, C.1    Huang, K.2    Zhao, Y.3    Qin, S.4    Chen, F.5    Hu, Q.6
  • 23
    • 54349089037 scopus 로고    scopus 로고
    • Selenium supplementation of lactating dairy cows: Effects on milk production an total selenium content and speciation in blood, milk and cheese
    • Phipps RH, Grandison AS, Jones AK, Juniper DT, Ramos-Morales E and Bertin G 2008. Selenium supplementation of lactating dairy cows: effects on milk production an total selenium content and speciation in blood, milk and cheese. Animal 2, 1610-1618.
    • (2008) Animal , vol.2 , pp. 1610-1618
    • Phipps, R.H.1    Grandison, A.S.2    Jones, A.K.3    Juniper, D.T.4    Ramos-Morales, E.5    Bertin, G.6
  • 24
    • 53649091731 scopus 로고    scopus 로고
    • Effects of selenium supplementation as sodium selenite or selenized yeast and different amounts of vitamin e on selenium and vitamin e status in broilers
    • Radmilla M, Jovanovic BI, Baltic ZM, Sefer D, Petrujkic B and Sinovec Z 2008. Effects of selenium supplementation as sodium selenite or selenized yeast and different amounts of vitamin E on selenium and vitamin E status in broilers. Acta Veterinaria-Beograd 58, 369-380.
    • (2008) Acta Veterinaria-Beograd , vol.58 , pp. 369-380
    • Radmilla, M.1    Jovanovic, B.I.2    Baltic, Z.M.3    Sefer, D.4    Petrujkic, B.5    Sinovec, Z.6
  • 26
    • 33746960683 scopus 로고    scopus 로고
    • Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids
    • Rymer C and Givens DI 2006. Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids. Lipids 41, 445-451.
    • (2006) Lipids , vol.41 , pp. 445-451
    • Rymer, C.1    Givens, D.I.2
  • 27
    • 84943783559 scopus 로고
    • Experimental results with selenium in white muscle disease of lambs and calves
    • Schubert JR, Muth OH, Oldfield JE and Remmert LF 1961. Experimental results with selenium in white muscle disease of lambs and calves. Federation Proceedings 20, 689-694.
    • (1961) Federation Proceedings , vol.20 , pp. 689-694
    • Schubert, J.R.1    Muth, O.H.2    Oldfield, J.E.3    Remmert, L.F.4
  • 28
    • 34247101782 scopus 로고    scopus 로고
    • Influence of dietary selenium and vitamin e on quality of veal
    • SkrǐvanováE, Marounek M, De Smet S and Raes K 2007. Influence of dietary selenium and vitamin E on quality of veal. Meat Science 76, 495-500.
    • (2007) Meat Science , vol.76 , pp. 495-500
    • Skrǐvanová, E.1    Marounek, M.2    De Smet, S.3    Raes, K.4
  • 29
    • 33751256872 scopus 로고    scopus 로고
    • The effect of selenium source on the performance and meat quality of broiler chickens
    • Sevcikova S, Skrivan M, Dlouha G and Koucky M 2006. The effect of selenium source on the performance and meat quality of broiler chickens. Czech Journal of Animal Science 51, 449-457.
    • (2006) Czech Journal of Animal Science , vol.51 , pp. 449-457
    • Sevcikova, S.1    Skrivan, M.2    Dlouha, G.3    Koucky, M.4
  • 30
    • 43049139342 scopus 로고    scopus 로고
    • Selenium absorption and metabolism
    • Nottingham University Press, Nottingham, UK
    • Surai PF 2006. Selenium absorption and metabolism. In Selenium nutrition and health, pp. 161-171. Nottingham University Press, Nottingham, UK.
    • (2006) Selenium Nutrition and Health , pp. 161-171
    • Surai, P.F.1
  • 31
    • 0036809623 scopus 로고    scopus 로고
    • Metabolic pathway for selenium in the body: Speciation by HPLC-ICP MS with enriched Se
    • Suzuki KT and Ogra Y 2002. Metabolic pathway for selenium in the body: speciation by HPLC-ICP MS with enriched Se. Food Additives and Contaminants 19, 974-983.
    • (2002) Food Additives and Contaminants , vol.19 , pp. 974-983
    • Suzuki, K.T.1    Ogra, Y.2
  • 36
    • 45449097441 scopus 로고    scopus 로고
    • Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens
    • Wang YB and Xu BH 2008. Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens. Animal Feed Science and Technology 144, 306-314.
    • (2008) Animal Feed Science and Technology , vol.144 , pp. 306-314
    • Wang, Y.B.1    Xu, B.H.2
  • 38
    • 34548595293 scopus 로고    scopus 로고
    • Effect of source and concentration of selenium on growth performance and selenium retention in broiler chickens
    • Yoon I, Werner TM and Butler JM 2007. Effect of source and concentration of selenium on growth performance and selenium retention in broiler chickens. Poultry Science 86, 727-730.
    • (2007) Poultry Science , vol.86 , pp. 727-730
    • Yoon, I.1    Werner, T.M.2    Butler, J.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.