Fish preservation in Senegal: Potential use of lactic acid bacteria and their antibacterial metabolites;Les produits de la mer au sénégal et le potentiel des bactéries lactiques et des bactériocines pour la conservation

Biotechnology, Agronomy, Society and Environment

Volumn 14, Issue 2, 2010, Pages 341-350

  Diop, Michel Bakar ^a,b   Destain, Jacqueline ^a   Tine, Emmanuel ^b   Thonart, Philippe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITÉ CHEIKH ANTA DIOP   (Senegal)

Author keywords

Bacteriocins; Fermentation; Fsh; Lactic acid bacteria; Salt; Senegal

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 77954172093     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

References (49)

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