Cell-based assay to quantify the antioxidant effect of food-derived carotenoids enriched in postprandial human chylomicrons

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 20, 2010, Pages 10864-10868

  Sánchez Campillo, María ^a   Pérez Llamas, Francisca ^a   Lez Silvera, Danielgonzá ^a   Martí nez Tomá s, Rebeca ^a   Burgos, M Isabel ^b   Wellner, Anna ^c   Avilés, Francisco ^b   Parra, Soledad ^b   Bialek, Lucy ^d   Alminger, Marie ^c   Larque, Elvira ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN DE LA ARRIXACA   (Spain)

^c CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^d UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

carotene; Chylomicron; HepG2 cells; Lycopene; Postprandial; Reactive oxygen species; Vegetable and fruit food

Indexed keywords

CHYLOMICRON; HEPG2 CELLS; LYCOPENES; POSTPRANDIAL; REACTIVE OXYGEN SPECIES;

BIOLOGICAL SYSTEMS; FRUITS; OXYGEN; VEGETABLES;

PIGMENTS;

ANTIOXIDANT; CAROTENOID; CHYLOMICRON;

ADULT; BIOCHEMISTRY; EVALUATION STUDY; FEMALE; FRUIT; HEPG2 CELL LINE; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; POSTPRANDIAL STATE; PROCEDURES; VEGETABLE; YOUNG ADULT;

ADULT; ANTIOXIDANTS; BIOCHEMISTRY; CAROTENOIDS; CHYLOMICRONS; FEMALE; FRUIT; HEP G2 CELLS; HUMANS; POSTPRANDIAL PERIOD; VEGETABLES; YOUNG ADULT;

EID: 78049244605     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102627g     Document Type: Article

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