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Volumn 332, Issue 6, 1988, Pages 533-538

BCR reference materials for food and agricultural analysis: an overview

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ANALYSIS; IMMUNOASSAY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; REFERENCE VALUE;

EID: 0024268659     PISSN: 00161152     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/BF00472637     Document Type: Article
Times cited : (10)

References (14)
  • 1
    • 84935784810 scopus 로고    scopus 로고
    • Nutritional and toxic elements in meat RMs, EUR report No. 10618 (1986) Commission of the European Communities, Luxembourg
  • 2
    • 84935811319 scopus 로고    scopus 로고
    • Nutritional and toxic elements in milk RMs, EUR reports Nos. 9138 (1983), 9251 (1984), 9921 (1985) Commission of the European Communities, Luxembourg
  • 3
    • 84935803501 scopus 로고    scopus 로고
    • Iodine in Milk RMs, EUR report No. 10364 (1986) Commission of the European Communities, Luxembourg
  • 4
    • 84935802802 scopus 로고    scopus 로고
    • Nutritional and toxic elements in cereal RMs, EUR report No. 10997 (1987) Commission of the European Communities, Luxembourg
  • 5
    • 84935783619 scopus 로고    scopus 로고
    • Nutritional and toxic elements in single cell protein RMs, EUR reports Nos. 10365 (1987) and 11001 (1987) Commission of the European Communities, Luxembourg
  • 7
    • 84935790624 scopus 로고    scopus 로고
    • Aflatoxin M1 in milk powder Reference Materials, EUR report No. 10412 (1986) Commission of the European Communities, Luxembourg
  • 9
    • 84935774917 scopus 로고    scopus 로고
    • Belliardo JJ, Ooghe W (1986) Determination of inorganic compounds in orange juice: a European intercomparison. Fluess Obst 12/86
  • 10
    • 84935805436 scopus 로고    scopus 로고
    • Fatty acid profile and other properties in 2 edible lipid RMs, EUR report No. 11001 (1987) Commission of the European Communities, Luxembourg


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.