Curcumin ameliorates methylglyoxal-induced alterations of cellular morphology and hyperpermeability in human umbilical vein endothelial cells

Journal of Functional Foods

Volumn 5, Issue 2, 2013, Pages 745-754

  Hu, Te Yu ^a   Liu, Cheng Ling ^a   Chen, Jen Yin ^a,b,c   Hu, Miao Lin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b CHI MEI MEDICAL CENTER   (Taiwan)

^c CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Advanced glycation end products; Curcumin; HUVECs; Methylglyoxal

Indexed keywords

EID: 84876729992     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.01.020     Document Type: Article

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