Gas in Scattering Media Absorption Spectroscopy (GASMAS) Detected Persistent Vacuum in Apple Tissue After Vacuum Impregnation

Food Biophysics

Volumn 7, Issue 1, 2012, Pages 28-34

  Tylewicz, Urszula ^a   Lundin, Patrik ^b   Cocola, Lorenzo ^b,c   Dymek, Katarzyna ^d   Rocculi, Pietro ^a   Svanberg, Sune ^b   Dejmek, Petr ^d   Gómez Galindo, Federico ^d  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b LUND UNIVERSITY   (Sweden)

^c UNIVERSITY OF PADOVA   (Italy)

^d LUND UNIVERSITY   (Sweden)

Author keywords

Apple; GASMAS; Pressure equilibration; Vacuum impregnation

Indexed keywords

APPLE; APPLE TISSUE; CONVECTIVE FLOW; EXTERNAL PRESSURES; GASMAS; GASPHASE; INTERNAL PRESSURE; LAPLACE PRESSURE; MECHANICAL EQUILIBRIUM; PLANT TISSUES; PORE SPACE; PRESSURE EQUILIBRATION; REDUCED PRESSURE; SCATTERING MEDIA; SUCROSE SOLUTION; TIME-SCALES; VACUUM IMPREGNATION; VACUUM LEVEL;

ATMOSPHERIC PRESSURE; DIFFUSION IN GASES; RESTORATION; SUGAR (SUCROSE); TISSUE; VACUUM;

FRUITS;

MALUS X DOMESTICA;

EID: 84856579380     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-011-9239-7     Document Type: Article

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