Defatted kenaf seed meal (DKSM): Prospective edible flour from agricultural waste with high antioxidant activity

LWT

Volumn 53, Issue 1, 2013, Pages 308-313

  Chan, Kim Wei ^a   Khong, Nicholas M H ^a   Iqbal, Shahid ^b   Mansor, Siti Muskinah ^a   Ismail, Maznah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY OF SARGODHA   (Pakistan)

Author keywords

Alternative edible flour; Antioxidant activity; Defatted kenaf seed meal; Hibiscus cannabinus L.; Phenolic compounds

Indexed keywords

ANTIOXIDANTS; FOOD PRESERVATIVES; HEMP; PHENOLS;

ALTERNATIVE EDIBLE FLOUR; ANTIOXIDANT ACTIVITIES; DEFATTED KENAF SEED MEAL; GALLIC ACIDS; HIBISCUS CANNABINUS L; NUTRITIONAL COMPOSITIONS; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PROSPECTIVES; SEED MEAL;

AGRICULTURAL WASTES;

HIBISCUS CANNABINUS; IPOMOEA BATATAS; TRITICUM AESTIVUM;

EID: 84876709020     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.01.003     Document Type: Article

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