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Volumn 129, Issue 3, 2011, Pages 1228-1231

Linseed oil stabilisation with pure natural phenolic compounds

Author keywords

Linolenic acid; (+) Catechin; Antioxidant; Caffeic acid; Genistein; Linseed oil; Myricetin; Phenolic compound

Indexed keywords

(+)-CATECHIN; ANTIOXIDANT; CAFFEIC ACIDS; GENISTEIN; LINOLENIC ACIDS; LINSEED OIL; MYRICETIN; PHENOLIC COMPOUNDS;

EID: 79960192320     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.108     Document Type: Article
Times cited : (56)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.