Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography

Food Research International

Volumn 52, Issue 1, 2013, Pages 350-358

  Zhao, Yong Gang ^a   Cai, Mei Qiang ^b   Chen, Xiao Hong ^a,c   Pan, Sheng Dong ^a   Yao, Shan Shan ^a   Jin, Mi Cong ^a,c  

^a NINGBO MUNICIPAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

^c NINGBO UNIVERSITY   (China)

Author keywords

Amino functionalized Fe3O4 magnetic polymer; Dispersive solid phase extraction (dSPE); Food additive; RP HPLC; Tetraethylenepentamine (TEPA)

Indexed keywords

DETERMINATION COEFFICIENTS; DISPERSIVE SOLID PHASE EXTRACTION; DISPERSIVE SOLID-PHASE EXTRACTIONS (DSPE); MAGNETIC POLYMERS; REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; RP-HPLC; SIMULTANEOUS DETERMINATIONS; TETRAETHYLENEPENTAMINE;

CHROMATOGRAPHY; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHASE SEPARATION; SUGAR SUBSTITUTES; WINE;

EXTRACTION;

TEPA;

EID: 84876697492     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.03.038     Document Type: Article

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