Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography

Journal of Chromatography A

Volumn 1073, Issue 1-2, 2005, Pages 393-397

  Saad, Bahruddin ^a   Bari, Md Fazlul ^a   Saleh, Muhammad Idiris ^a   Ahmad, Kamarudzaman ^b   Talib, Mohd Khairuddin Mohd ^b  

^a SCHOOL OF PHYSICS   (Malaysia)

^b MINISTRY OF HEALTH   (Malaysia)

Author keywords

Benzoic acid; Food analysis; Parabens; Preservatives; Sorbic acid

Indexed keywords

CARBOXYLIC ACIDS; COMPOSITION; FOOD PRESERVATIVES; PH EFFECTS; PHASE SEPARATION; SEPARATION;

FOODSTUFFS; METHANOL ACETATE BUFFER; MOBILE PHASES; PROPYLPARABENS (PP);

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ACETIC ACID; BENZOIC ACID; BUFFER; FOOD PRESERVATIVE; METHANOL; METHYL PARABEN; PROPYL PARABEN; SORBIC ACID;

ACIDITY; CANNED FOOD; CHEMICAL COMPOSITION; COLA; CONFERENCE PAPER; FOOD PRESERVATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LINEAR SYSTEM; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REACTION TIME; REPRODUCIBILITY; SPECTRAL SENSITIVITY; VEGETABLE;

EID: 17544369895     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.10.105     Document Type: Conference Paper

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