Analyses of selected non-authorized insecticides in peppers by gas chromatography/mass spectrometry and gas chromatography/tandem mass spectrometry

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 221-225

  Mezcua, Milagros ^a   Ferrer, Carmen ^a   García Reyes, Juan F ^b   Martínez Bueno, María Jesús ^a   Sigrist, Mirna ^c   Fernández Alba, Amadeo R ^a  

^a UNIVERSITY OF ALMERÍA   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

^c UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Food; Gas chromatography; Insecticides; Mass spectrometry; Pesticides

Indexed keywords

ACETONITRILE; AMINE; INSECTICIDE; ISOCARBAPHOS; ISOFENPHOS METHYL; MALATHION;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; PEPPER; SOLID PHASE EXTRACTION;

CAPSICUM;

EID: 47749102059     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.076     Document Type: Article

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