SCOPUS 정보 검색 플랫폼

Volumn 29, Issue 12, 2011, Pages 1147-1154

Simultaneous determination of nine preservatives and sweeteners in yellow wine and wine by ultrafast liquid chromatography-tandem mass spectrometry

Author keywords

Preservative; Sweetener; Ultrafast liquid chromatography tandem mass spectrometry (UFLC MS MS); Wine; Yellow wine

Indexed keywords

FOOD PRESERVATIVE; SWEETENING AGENT;

ARTICLE; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; WINE;

CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FOOD PRESERVATIVES; SWEETENING AGENTS; TANDEM MASS SPECTROMETRY; WINE;

EID: 84859506131 PISSN: 10008713 EISSN: None Source Type: Journal
DOI: 10.3724/SP.J.1123.2011.01147 Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.