Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 1040-1047

  Mamelona, Jean ^a   Pelletier, Émilien ^a   Girard Lalancette, Karl ^b   Legault, Jean ^b   Karboune, Salwa ^c   Kermasha, Selim ^c  

^a INSTITUT DES SCIENCES DE LA MER DE RIMOUSKI   (Canada)

^b UNIVERSITÉ DU QUÉBEC À CHICOUTIMI   (Canada)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

Antioxidant; ORAC; Peroxyl radicals; Sea cucumber; Total flavonoids; Total phenols

Indexed keywords

ACETONITRILE; ANTIOXIDANT; GALLIC ACID; OXYGEN RADICAL; PHENOL; RUTOSIDE; TRIFLUOROACETIC ACID; TROLOX C;

ARTICLE; CONTROLLED STUDY; CUCUMARIA; CUCUMBER; GONAD; MUSCLE; NONHUMAN;

CUCUMARIA FRONDOSA; HOLOTHUROIDEA;

EID: 34249070482     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.016     Document Type: Article

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