Production and identification of N-glucosylrubropunctamine and N- glucosylmonascorubramine from Monascus ruber and occurrence of electron donor-acceptor complexes in these red pigments

Applied and Environmental Microbiology

Volumn 63, Issue 7, 1997, Pages 2671-2678

  Hajjaj, Hassan ^a   Klaébé, Alain ^b   Loret, Marie O ^a   Tzédakis, Théo ^c   Goma, Gérard ^a   Blanc, Philippe J ^a  

^a INSA   (France)

^b Université Paul Sabatier   (France)

^c LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD DYE; GLUTAMATE SODIUM; PIGMENT;

ARTICLE; BACTERIUM CULTURE; CARBON NUCLEAR MAGNETIC RESONANCE; ELECTRON TRANSPORT; FUNGUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; POLAROGRAPHY; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET SPECTROSCOPY;

BACTERIA (MICROORGANISMS); FUNGI; MONASCUS RUBER;

EID: 18544404963     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/aem.63.7.2671-2678.1997     Document Type: Article

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