Isolation and structural characterization of two new metabolites from monascus

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1800-1803

  Loret, Marie Odile ^b   Sandrine, Morel ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b NONE

Author keywords

Metabolites; Monascorubrin; Monascus; New pigments; Red yeast rice; Rubropunctatin

Indexed keywords

PIGMENT;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM; MONASCUS;

MOLECULAR STRUCTURE; MONASCUS; PIGMENTS, BIOLOGICAL;

MONASCUS; MONASCUS RUBER;

EID: 76449086056     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903231p     Document Type: Article

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