Modified Triacylglycerols and Fat Replacers

Chemical, Biological, and Functional Aspects of Food Lipids: Second Edition

Volumn , Issue , 2010, Pages 383-408

  Adamczak, Marek ^a   Bednarski, Włodzimierz ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84876174944     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b10272-23     Document Type: Chapter

References (70)

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