A research approach for quality based design of healthy foods: Dried broccoli as a case study

Trends in Food Science and Technology

Volumn 30, Issue 2, 2013, Pages 178-184

  Oliviero, T ^a   Verkerk, R ^a   Dekker, M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

EID: 84876122040     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2013.01.005     Document Type: Note

References (33)

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