Thermal degradation of sulforaphane in aqueous solution

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 8, 1999, Pages 3121-3123

  Jin, Yi ^a   Wang, Mingfu ^a   Rosen, Robert T ^a   Ho, Chi Tang ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Isothiocyante; N,N' di(methylsulfinyl)butyl thiourea; Sulforaphane; Thermal decomposition

Indexed keywords

ANTINEOPLASTIC AGENT; BRASSICA; SULFONIC ACID DERIVATIVE; SULFORAFAN; SULFORAPHANE DERIVATIVE; THIOCYANIC ACID DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL REACTION; CHEMISTRY; COOKING; DECOMPOSITION; DEGRADATION; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; GAS CHROMATOGRAPHY; HEAT; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PROTON NUCLEAR MAGNETIC RESONANCE; REACTION ANALYSIS; SOLUTION AND SOLUBILITY; VEGETABLE;

ANTICARCINOGENIC AGENTS; BRASSICA; COOKERY; HEAT; MAGNETIC RESONANCE SPECTROSCOPY; SOLUTIONS; SPECTROMETRY, MASS, FAST ATOM BOMBARDMENT; THIOCYANATES; WATER;

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0032854044     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990082e     Document Type: Article

References (9)

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