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Journal of Consumer Studies & Home Economics

Volumn 18, Issue 3, 1994, Pages 203-215

Consumer concern and behaviour regarding food and health in Norway

(1) WANDEL, MARGARETA a

a Statens institutt for forbruksforskning (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85005461698 PISSN: 03093891 EISSN: 14706431 Source Type: Journal
DOI: 10.1111/j.1470-6431.1994.tb00694.x Document Type: Article

Times cited : (26)

References (10)

1
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- Who's afraid
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- Mueller, W.¹

2
- 85005683269
- Allmänna Förlaget,. Stockholm
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3
- 0000361056
- Hälsorisker i maten: Oro och uppfattningar bland konsumenter
- (1990) Vår Föda , vol.42 , pp. 176-185
- Sjödén, P.‐O.¹

4
- 84885842359
- Information, confidence and sanity in the food sciences
- (1971) Food Technology , vol.25 , pp. 32-41
- Hall, R.L.¹

5
- 0002246439
- Food neophobia: major causes and treatments
- (1989) Food Technology , vol.43 , pp. 62-73
- Lee, K.¹

6
- 0003426656
- University of California Press, Berkeley, U.S.A.
- (1982) Risk and Culture: An Essay on Selection of Technological and Environmental Dangers
- Douglas, M.¹ Wildavsky, A.²

7
- 84935540238
- Sage Publications,. London
- (1992) Risk Society: Towards a New Modernity
- Beck, U.¹

8
- 85005722868
- Safety of the U.S. food supply: consumer concerns and behaviour
- (1993) Journal of Consumer Studies and Home Economics , vol.17 , pp. 137-144
- Schafer, E.¹ Schafer, R.B.² Bultena, G.L.³ Hoiberg, E.O.⁴

9
- 0001243102
- In food we trust: vitally necessary confidence—and unfamiliar ways of attaining it
- Ed. by, E. Fürst, R. Prättälä, M. Ekström, L. Holm, U. Kjæmes, Solum Forlag, Oslo
- (1991) Palatable Worlds: Sociocultural Food Studies
- Sellerberg, A.M.¹

10
- 0023324565
- Perception of risk
- (1987) Science , vol.236 , pp. 280-285
- Slovic, P.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.