Effect of drying conditions on indole glucosinolate level in broccoli

Acta Alimentaria

Volumn 39, Issue 2, 2010, Pages 167-174

  Mrkic, V ^a   Redovnikovic, I ^a   Jolic, S ^a   Delonga, K ^a   Dragovic Uzelac, V ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Blanching; Broccoli; Drying conditions; Glucosinolates; HPLC

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

EID: 77953625484     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.39.2010.2.8     Document Type: Article

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