Control of brown rot on stonefruit by synthetic and glucosinolate-derived isothiocyanates

Postharvest Biology and Technology

Volumn 47, Issue 1, 2008, Pages 61-67

  Mari, M ^a   Leoni, O ^b   Bernardi, R ^b   Neri, F ^a   Palmieri, S ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Biofumigation; Brassica meal; Glucosinolates; Isothiocyanates; Monilinia laxa; Myrosinase; Nectarine; Peach; Postharvest

Indexed keywords

BRASSICA; BRASSICA CARINATA; BRASSICA RAPA; BRASSICA RAPA SUBSP. RAPA; MONILINIA LAXA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 36048994740     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2007.06.003     Document Type: Article

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