Population versus hospital controls in the assessment of dietary intake of isoflavone for case-control studies on cancers in China

Nutrition and Cancer

Volumn 65, Issue 3, 2013, Pages 390-397

  Li, Lin ^a   Zhang, Min ^a   Holman, C Darcy J ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN; GLYCITEIN;

ACADEMIC ACHIEVEMENT; ADULT; AGE; ALCOHOL CONSUMPTION; ARTICLE; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; CHINA; COLORECTAL CANCER; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; FAMILY HISTORY; FEMALE; FIRST DEGREE RELATIVE; FOOD FREQUENCY QUESTIONNAIRE; HEMATOLOGY; HISTOPATHOLOGY; HOSPITAL PATIENT; HUMAN; INTERVIEW; LEUKEMIA; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MARRIAGE; PASSIVE SMOKING; PHYSICAL ACTIVITY; POPULATION DYNAMICS;

ADULT; AGED; BREAST NEOPLASMS; CASE-CONTROL STUDIES; CHINA; COLORECTAL NEOPLASMS; DIET; FEMALE; GENISTEIN; HUMANS; ISOFLAVONES; LEUKEMIA; MALE; MIDDLE AGED; NEOPLASMS; ODDS RATIO; OUTPATIENT CLINICS, HOSPITAL; RISK FACTORS;

EID: 84876121181     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2013.767915     Document Type: Article

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