메뉴 건너뛰기




Volumn 9, Issue 7, 2006, Pages 928-933

Validity of a food-frequency questionnaire for elderly men in southeast China

Author keywords

China; Energy expenditure; Energy intake; Food frequency questionnaire; Metabolic equivalents; Physical activity level; Reproducibility; Validity

Indexed keywords

ADULT; AGED; ANAMNESIS; ARTICLE; BODY MASS; CHINA; CONTROLLED STUDY; ENERGY EXPENDITURE; FAT INTAKE; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; INTERNAL VALIDITY; MAJOR CLINICAL STUDY; MALE; METABOLIC RATE; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSTATE CANCER; QUESTIONNAIRE; TEA;

EID: 33846820116     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/PHN2005919     Document Type: Article
Times cited : (17)

References (24)
  • 2
    • 0001564780 scopus 로고    scopus 로고
    • Concepts of validity in epidemiological research
    • Detels R, Holland WW, McEwen J, Omenn GS, eds, New York: Oxford University Press
    • Greenland S. Concepts of validity in epidemiological research. In: Detels R, Holland WW, McEwen J, Omenn GS, eds. Oxford Textbook of Public Health. New York: Oxford University Press, 1997; 417-1016.
    • (1997) Oxford Textbook of Public Health , pp. 417-1016
    • Greenland, S.1
  • 3
    • 0037373254 scopus 로고    scopus 로고
    • Markers of the validity of reported energy intake
    • Livingstone MB, Black AE. Markers of the validity of reported energy intake. Journal of Nutrition 2003; 133(Suppl. 3): 895S-920S.
    • (2003) Journal of Nutrition , vol.133 , Issue.SUPPL. 3
    • Livingstone, M.B.1    Black, A.E.2
  • 4
    • 0034769146 scopus 로고    scopus 로고
    • Reproducibility and validity of a food-frequency questionnaire in assessing dietary intakes and food habits in epidemiological cancer studies in Argentina
    • Navarro A, Osella AR, Guerra V, Munoz SE, Lantieri MJ, Eynard AR. Reproducibility and validity of a food-frequency questionnaire in assessing dietary intakes and food habits in epidemiological cancer studies in Argentina. Journal of Experimental & Clinical Cancer Research 2001; 20(3): 365-70.
    • (2001) Journal of Experimental & Clinical Cancer Research , vol.20 , Issue.3 , pp. 365-370
    • Navarro, A.1    Osella, A.R.2    Guerra, V.3    Munoz, S.E.4    Lantieri, M.J.5    Eynard, A.R.6
  • 5
    • 0033374840 scopus 로고    scopus 로고
    • Validity of short food frequency questionnaires used in cancer chemoprevention trials: Results from the prostate cancer prevention trial
    • Neuhouser ML, Kristal AR, McLerran D, Patterson RE, Atkinson J. Validity of short food frequency questionnaires used in cancer chemoprevention trials: results from the prostate cancer prevention trial. Cancer Epidemiology, Biomarkers & Prevention 1999; 8(8): 721-5.
    • (1999) Cancer Epidemiology, Biomarkers & Prevention , vol.8 , Issue.8 , pp. 721-725
    • Neuhouser, M.L.1    Kristal, A.R.2    McLerran, D.3    Patterson, R.E.4    Atkinson, J.5
  • 6
    • 0030965436 scopus 로고    scopus 로고
    • The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: Results from the EPIC pilot study in Germany. European Prospective Investigation into Cancer and Nutrition
    • Boeing H, Bohlscheid-Thomas S, Voss S, Schneeweiss S, Wahrendorf J. The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: results from the EPIC pilot study in Germany. European Prospective Investigation into Cancer and Nutrition. International Journal of Epidemiology 1997; 26(Suppl. 1): S82-S90.
    • (1997) International Journal of Epidemiology , vol.26 , Issue.SUPPL. 1
    • Boeing, H.1    Bohlscheid-Thomas, S.2    Voss, S.3    Schneeweiss, S.4    Wahrendorf, J.5
  • 7
    • 0037372078 scopus 로고    scopus 로고
    • Biomarkers of nutritional exposure and nutritional status: An overview
    • Potischman N, Freudenheim JL. Biomarkers of nutritional exposure and nutritional status: an overview. Journal of Nutrition 2003; 133(Suppl. 3): 873S-4S.
    • (2003) Journal of Nutrition , vol.133 , Issue.SUPPL. 3
    • Potischman, N.1    Freudenheim, J.L.2
  • 9
    • 3943056062 scopus 로고    scopus 로고
    • Underreporting of energy intake from a self-administered food-frequency questionnaire completed by adults in Montreal
    • Bedard D, Shatenstein B, Nadon S. Underreporting of energy intake from a self-administered food-frequency questionnaire completed by adults in Montreal. Public Health Nutrition 2004; 7(5): 675-81.
    • (2004) Public Health Nutrition , vol.7 , Issue.5 , pp. 675-681
    • Bedard, D.1    Shatenstein, B.2    Nadon, S.3
  • 10
    • 0026334708 scopus 로고
    • Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording
    • Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA, et al. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. European Journal of Clinical Nutrition 1991; 45(12): 569-81.
    • (1991) European Journal of Clinical Nutrition , vol.45 , Issue.12 , pp. 569-581
    • Goldberg, G.R.1    Black, A.E.2    Jebb, S.A.3    Cole, T.J.4    Murgatroyd, P.R.5    Coward, W.A.6
  • 12
    • 13944249585 scopus 로고    scopus 로고
    • Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study
    • Hagfors L, Westerterp K, Skoldstam L, Johansson G. Validity of reported energy expenditure and reported intake of energy, protein, sodium and potassium in rheumatoid arthritis patients in a dietary intervention study. European Journal of Clinical Nutrition 2005; 59(2): 238-45.
    • (2005) European Journal of Clinical Nutrition , vol.59 , Issue.2 , pp. 238-245
    • Hagfors, L.1    Westerterp, K.2    Skoldstam, L.3    Johansson, G.4
  • 15
  • 19
    • 0003891727 scopus 로고
    • National Information Services NIS, Washington, DC: NIS
    • National Information Services (NIS). Food Questionnaire. Washington, DC: NIS, 1992.
    • (1992) Food Questionnaire
  • 20
    • 33846834239 scopus 로고    scopus 로고
    • Chinese Academy of Preventive Medicine, Institute of Nutrition and Food Hygiene, 1st ed. Beijing: People's Health Press
    • Chinese Academy of Preventive Medicine, Institute of Nutrition and Food Hygiene. Food Components Table (National Representative Values), 1st ed. Beijing: People's Health Press, 2000.
    • (2000) Food Components Table (National Representative Values)
  • 21
    • 33846820644 scopus 로고    scopus 로고
    • Food and Agriculture Organization/World Health Organization (WHO)/United Nations University. Energy and Protein Requirements. Report of a Joint Expert Consultation. WHO Technical Report Series No. 724. Geneva: WHO, 1985.
    • Food and Agriculture Organization/World Health Organization (WHO)/United Nations University. Energy and Protein Requirements. Report of a Joint Expert Consultation. WHO Technical Report Series No. 724. Geneva: WHO, 1985.
  • 23
    • 33846811777 scopus 로고    scopus 로고
    • Cook T, Rutishauser I, Seelig M; Australasian Food and Nutrition Monitoring Unit. Comparable Data on Food and Nutrient Intake and Physical Measurements from the 1983, 1985 and 1995 National Nutrition Surveys. Canberra: Commonwealth of Australia, 2001; 1-149.
    • Cook T, Rutishauser I, Seelig M; Australasian Food and Nutrition Monitoring Unit. Comparable Data on Food and Nutrient Intake and Physical Measurements from the 1983, 1985 and 1995 National Nutrition Surveys. Canberra: Commonwealth of Australia, 2001; 1-149.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.