Weissella oryzae sp. nov., isolated from fermented rice grains

International Journal of Systematic and Evolutionary Microbiology

Volumn 63, Issue PART4, 2013, Pages 1417-1420

  Tohno, Masanori ^a   Kitahara, Maki ^b   Inoue, Hidehiko ^a   Uegaki, Ryuichi ^a   Irisawa, Tomohiro ^b   Ohkuma, Moriya ^b   Tajima, Kiyoshi ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b RIKEN BIORESOURCE CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE; CATALASE; DNA; GLUTAMIC ACID; LYSINE; PEPTIDOGLYCAN; RNA 16S; SERINE;

ARTICLE; BACTERIAL STRAIN; FERMENTATION; GENE SEQUENCE; GENETIC SIMILARITY; GRAIN; GRAM POSITIVE BACTERIUM; JAPANESE; LACTIC ACID BACTERIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; RICE; TAXONOMY; WEISSELLA;

EID: 84876095809     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.043612-0     Document Type: Article

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