Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silage

Animal Science Journal

Volumn 83, Issue 4, 2012, Pages 318-330

  Tohno, Masanori ^a   Kobayashi, Hisami ^a   Nomura, Masaru ^a   Uegaki, Ryuichi ^a   Cai, Yimin ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

Characterization; Genotype; Lactic acid bacteria; Phenotype; Silage

Indexed keywords

ARTICLE; DACTYLIS; ISOLATION AND PURIFICATION; LACTOBACILLALES; MICROBIOLOGY; MOLECULAR GENETICS; PHLEUM PRATENSE; POLYMERASE CHAIN REACTION; SILAGE;

DACTYLIS; LACTOBACILLALES; MOLECULAR SEQUENCE DATA; PHLEUM; POLYMERASE CHAIN REACTION; SILAGE;

ANIMALIA; BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM DIVERGENS; DACTYLIS; DACTYLIS GLOMERATA; ENTEROCOCCUS GALLINARUM; LACTOBACILLUS; LACTOBACILLUS ACIDIPISCIS; LACTOBACILLUS CORYNIFORMIS SUBSP. CORYNIFORMIS; LACTOBACILLUS CORYNIFORMIS SUBSP. TORQUENS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PARAPLANTARUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS PLANTARUM SUBSP. ARGENTORATENSIS; LACTOBACILLUS PLANTARUM SUBSP. PLANTARUM; LACTOBACILLUS SAKEI SUBSP. CARNOSUS; LACTOCOCCUS; LACTOCOCCUS GARVIEAE; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC CURVATUS; LEUCONOSTOC PSEUDOMESENTEROIDES; PEDIOCOCCUS; PEDIOCOCCUS ACIDILACTICI; PEDIOCOCCUS PENTOSACEUS; PHLEUM PRATENSE; WEISSELLA; WEISSELLA HELLENICA; WEISSELLA PARAMESENTEROIDES;

EID: 84860008733     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2011.00955.x     Document Type: Article

References (41)

1. Berthier F, Ehrlich SD. 1999. Genetic diversity within Lactobacillus sakei and Lactobacillus curvatus and design of PCR primers for its detection using randomly amplified polymorphic DNA. International Journal of Systematic Bacteriology 49 (Pt 3), 997-1007.
2. Bridge PD, Sneath PHA. 1982. Streptococcus-gallinarum Sp-Nov and streptococcus-oralis Sp-Nov. International Journal of Systematic Bacteriology 32, 410-415.
3. Bringel F, Castioni A, Olukoya DK, Felis GE, Torriani S, Dellaglio F. 2005. Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices. International Journal of Systematic and Evolutionary Microbiology 55, 1629-1634.
4. Cai Y. 1999. Identification and characterization of Enterococcus species isolated from forage crops and their influence on silage fermentation. Journal of Dairy Science 82, 2466-2471.
5. Cai Y, Benno Y, Ogawa M, Kumai S. 1999a. Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage. Journal of Dairy Science 82, 520-526.
6. Cai Y, Benno Y, Ogawa M, Ohmomo S, Kumai S, Nakase T. 1998. Influence of lactobacillus spp. from An inoculant and of weissella and leuconostoc spp. from forage crops on silage fermentation. Applied and Environmental Microbiology 64, 2982-2987.
7. Cai Y, Kumai S, Ogawa M, Benno Y, Nakase T. 1999b. Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation. Applied and Environmental Microbiology 65, 2901-2906.
8. Cai Y, Ohmomo S, Ogawa M, Kumai S. 1997. Effect of NaCl-tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage. Journal of Applied Microbiology 83, 307-313.
9. Collins MD, Samelis J, Metaxopoulos J, Wallbanks S. 1993. Taxonomic studies on some leuconostoc-like organisms from fermented sausages - description of a new genus weissella for the leuconostoc paramesenteroides group of species. Journal of Applied Bacteriology 75, 595-603.
10. Driehuis F, Elferink SJWHO, Van Wikselaar PG. 2001. Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchheri, with or without homofermentative lactic acid bacteria. Grass and Forage Science 56, 330-343.
11. Ennahar S, Cai Y, Fujita Y. 2003. Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis. Applied and Environmental Microbiology 69, 444-451.
12. Hammes WP, Hertel C. 2009. Genus I. Carnobacterium. In: Ludwig W, Schleifer KH, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn., Vol. 3. pp. 549-557. Springer, New York, NY.
13. Holt JG, Krieg NR, Sneath PHA, Staley JT, Williams ST. 1994. Bergey's Manual of Determinative Bacteriology, 9th edn. Williams and Wilkins Co., Baltimore, MD.
14. Kobayashi H, Cai Y, Uegaki R, Okajima T, Takada R, Hosokawa K, Shimizu T. 2010. Microorganism composition, chemical composition and fermentation characteristics of the mixed sowing silage of timothy and orchardgrass at different cutting number. Nihon Chikusan Gakkaiho 81, 345-352. (In Japanese).
15. Lin C, Bolsen KK, Brent BE, Fung DYC. 1992a. Epiphytic lactic acid bacteria succession during the pre-ensiling and ensiling periods of alfalfa and maize. Journal of Applied Bacteriology 73, 375-387.
16. Lin C, Bolsen KK, Brent BE, Hart RA, Dickerson JT, Feyerherm AM, Aimutis WR. 1992b. Epiphytic Microflora on Alfalfa and Whole-Plant Corn. Journal of Dairy Science 75, 2484-2493.
17. Magnusson J, Schnurer J. 2001. Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Applied and Environmental Microbiology 67, 1-5.
18. Masuko T, Fujita N, Tsumurai S, Shimada H. 1997. Effects of addition of formic acid, bacterial inoculant or mixture of bacterial inoculant and enzyme on fermentation quality of unwilted herbage silages. Journal of Japanese Society of Grassland Science 43, 278-287.
19. Masuko T, Okada S, Uchiyama T, Awaya K. 1992. Effects of inoculation with lactic acid bacterial culture at ensiling on the fermentative quality and flora of lactic acid bacteria of grass silage. Animal Science and Technology 63, 1182-1187. (In Japanese).
20. McDonald P, Henderson N, Heron S. 1991. The Biochemistry of Silage, 2nd edn. p. 12. 84-85, 108-111, 167. Chalcombe Publications, Bucks.
21. Nomura M, Kimoto H, Someya Y, Suzuki I. 1999. Novel characteristic for distinguishing Lactococcus lactis subsp. lactis from subsp. cremoris. International Journal of Systematic Bacteriology 49 (Pt 1), 163-166.
22. Rossi F, Dellaglio F. 2007. Quality of silages from Italian farms as attested by number and identity of microbial indicators. Journal of Applied Microbiology 103, 1707-1715.
23. Saitou H, Miura K. 1963. Preparation of transforming deoxyribonucleic acid by phenol treatment. Biochimica et Biophysica Acta 72, 619-629.
24. Schachtsiek M, Hammes WP, Hertel C. 2004. Characterization of Lactobacillus coryniformis DSM 20001T surface protein Cpf mediating coaggregation with and aggregation among pathogens. Applied and Environmental Microbiology 70, 7078-7085.
25. Schleifer KH, Kraus J, Dvorak C, Kilpperbalz R, Collins MD, Fischer W. 1985. Transfer of streptococcus-lactis and related streptococci to the genus lactococcus Gen-Nov. Systematic and Applied Microbiology 6, 183-195.
26. Stevenson DM, Muck RE, Shinners KJ, Weimer PJ. 2006. Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover. Applied Microbiology and Biotechnology 71, 329-338.
27. Suzuki K, Sasaki J, Uramoto M, Nakase T, Komagata K. 1996. Agromyces mediolanus sp. nov., nom. rev., comb. nov., a species for 'Corynebacterium mediolanum' Mamoli 1939 and for some aniline-assimilating bacteria which contain 2, 4-diaminobutyric acid in the cell wall peptidoglycan. International Journal of Systematic Bacteriology 46, 88-93.
28. Tamura K, Dudley J, Nei M, Kumar S. 2007. MEGA4: molecular Evolutionary Genetics Analysis (MEGA) software version 4.0. Molecular Biology and Evolution 24, 1596-1599.
29. Tanaka O, Komatsu T, Oshibe A, Cai Y, Miyazaki S, Nakanishi K. 2009. Production of 3-hydroxypropionaldehyde in silage inoculated with Lactobacillus coryniformis plus glycerol. Bioscience, Biotechnology, and Biochemistry 73, 1494-1499.
30. Tanaka O, Mori K, Omomo S. 2000. Effect of inoculation with lactobacillus curvatus on ensiling. Grassland Science 46, 148-152. (In Japanese).
31. Tanasupawat S, Shida O, Okada S, Komagata K. 2000. Lactobacillus acidipiscis sp. nov. and Weissella thailandensis sp. nov., isolated from fermented fish in Thailand. International Journal of Systematic and Evolutionary Microbiology 50 (Pt 4), 1479-1485.
32. Teuber M. 2009. Genus II. Lactococcus. In: De Vos P, Garrity GM, Jones D, Krieg NR, Ludwig W, Rainey FR, Schleifer KH, Whitman WB (eds), Bergey's Manual of Systematic Bacteriology, 2nd edn., Vol. 3. pp. 711-722. Springer, New York, NY.
33. Thompson JD, Gibson TJ, Plewniak F, Jeanmougin F, Higgins DG. 1997. The CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools. Nucleic Acids Research 25, 4876-4882.
34. Tohno M, Kobayashi H, Nomura M, Kitahara M, Ohkuma M, Uegaki R, Cai Y. 2011. Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage. Animal Science Journal (In press) (doi: 10.1111/j.1740-0929.2011.00923.x).
35. Tohno M, Shimosato T, Kawai Y, Aso H, Ikegami S, Taketomo N, Saito T, Kitazawa H. 2007. Advanced molecular immunoassay system for immunobiotic lactic acid bacteria using a transfectant of Toll-like receptor 2. Animal Science Journal 78, 195-205.
36. Torriani S, Felis GE, Dellaglio F. 2001. Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers. Applied and Environmental Microbiology 67, 3450-3454.
37. Torriani S, Van Reenen GA, Klein G, Reuter G, Dellaglio F, Dicks LM. 1996. Lactobacillus curvatus subsp. curvatus subsp. nov. and Lactobacillus curvatus subsp. melibiosus subsp. nov. and Lactobacillus sake subsp. sake subsp. nov. and Lactobacillus sake subsp. carnosus subsp. nov., new subspecies of Lactobacillus curvatus Abo-Elnaga and Kandler 1965 and Lactobacillus sake Katagiri, Kitahara, and Fukami 1934 (Klein etal. 1996, emended descriptions), respectively. International Journal of Systematic Bacteriology 46, 1158-1163.
38. Wang P, Souma K, Ishii N, Okada S, Uchiyama T, Ohshima M, Masuko T. 2009. Effects of adding fermented juice of epiphytic lactic acid bacteria on fermentation quality and flora of lactic acid bacteria in grass silage. Journal of Japanese Society of Grassland Science 55, 141-147. (In Japanese).
39. Wang P, Souma K, Ishii N, Yamada M, Okada S, Uchiyama T, Masuko T. 2008. Effects of the addition of formic acid, a bacterial inoculant, and a bacterial inoculant and enzyme misture on the fermentation quality and flora of lactic acid bacteria of grass silage. Journal of Japanese Society of Grassland Science 54, 205-210. (In Japanese).
40. Wang XF, Haruta S, Wang P, Ishii M, Igarashi Y, Cui ZJ. 2006. Diversity of a stable enrichment culture which is useful for silage inoculant and its succession in alfalfa silage. Fems Microbiology Ecology 57, 106-115.
41. Yang J, Cao Y, Cai Y, Terada F. 2010. Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation. Journal of Dairy Science 93, 3136-3145.