Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella

International Journal of Systematic and Evolutionary Microbiology

Volumn 60, Issue 9, 2010, Pages 2193-2198

  Padonou, Sègla Wilfrid ^a,b   Schillinger, Ulrich ^c   Nielsen, Dennis S ^d   Franz, Charles M A P ^c   Hansen, Michael ^e   Hounhouigan, Joseph D ^a   Nago, Mathurin C ^a   Jakobsen, Mogens ^d  

^a UNIVERSITY OF ABOMEY CALAVI   (Benin)

^b INSTITUT NATIONAL DES RECHERCHES AGRICOLES DU BÉNIN   (Benin)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

^e UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CASSAVA; FERMENTATION; GENE SEQUENCE; GRAM POSITIVE BACTERIUM; LACTIC ACID BACTERIUM; MOLECULAR PHYLOGENY; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; REVIEW; WEISSELLA BENINENSIS; CLASSIFICATION; GENETICS; ISOLATION AND PURIFICATION; LEUCONOSTOCACEAE; MANIHOT; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY;

DNA, BACTERIAL; DNA, RIBOSOMAL; FERMENTATION; LACTIC ACID; LEUCONOSTOCACEAE; MANIHOT; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S;

BACTERIA (MICROORGANISMS); COCCOIDEA; MANIHOT ESCULENTA; POSIBACTERIA; WEISSELLA;

BACTERIAL DNA; LACTIC ACID; RIBOSOME DNA; RNA 16S;

EID: 77956696055     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.014332-0     Document Type: Review

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