Lactobacillus similis sp. nov., isolated from fermented cane molasses

International Journal of Systematic and Evolutionary Microbiology

Volumn 60, Issue 1, 2010, Pages 187-190

  Kitahara, Maki ^a   Sakamoto, Mitsuo ^a   Benno, Yoshimi ^a  

^a RIKEN BIORESOURCE CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MOLASSES;

ARTICLE; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CHEMOTAXONOMY; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; FERMENTATION; LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS COLLINOIDES; LACTOBACILLUS PARACOLLINOIDES; LACTOBACILLUS SIMILIS; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENETIC TREE; PRIORITY JOURNAL; RIBOTYPING; SEQUENCE HOMOLOGY; STRAIN DIFFERENCE; SUGARCANE; THAILAND; TYPE STRAIN;

DNA, BACTERIAL; DNA, RIBOSOMAL; FATTY ACIDS; FERMENTATION; LACTOBACILLUS; MOLASSES; MOLECULAR SEQUENCE DATA; PHYLOGENY; RNA, RIBOSOMAL, 16S; SACCHARUM;

LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS COLLINOIDES; LACTOBACILLUS PARACOLLINOIDES;

EID: 76849097432     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.011551-0     Document Type: Article

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