Simultaneous quantification of capsaicinoids and ascorbic acid from pungent peppers

Journal of Chromatographic Science

Volumn 51, Issue 5, 2013, Pages 412-418

  Bae, Haejin ^a   Jayaprakasha, Guddadarangavvanahally K ^a   Crosby, Kevin ^a   Jifon, John L ^a,b   Patil, Bhimanagouda S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CAPSAICIN;

ARTICLE; CHEMISTRY; EVALUATION; FRACTIONATION; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; PEPPER; SENSITIVITY AND SPECIFICITY; VEGETABLE;

ASCORBIC ACID; CAPSAICIN; CAPSICUM; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; SENSITIVITY AND SPECIFICITY; VEGETABLES;

CAPSICUM;

EID: 84875983624     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/bms156     Document Type: Article

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